Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Agrochemical Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Product Families
Features & Benefits
- Benefit Claims
- Food Ingredients Features
- Functional Benefits
Bakery & Frozen Baked Goods
- Carbohydrate-based fat replacement
- Provide bulk and impact volume
- Boost quality and performance
- Solutions for gluten-free breads and baked goods
Snacks
- Create a shiny, crisp surface
- Perfect seasoning carrier
- For better pretzels, chips, popcorn, extruded snacks and other sweet/savory snacks
Dairy & Frozen Desserts- Control melting character
- Increase freezing temperature
- Prevent syneresis
- Provide a smooth texture and mouthfeel
- Replacement of protein and fat solids
- Clean flavor
Sauces, Dressings & Condiments- Provide texture and mouthfeel
- Prevent syneresis
- Ideal sheen while proving adhesion and perfect cling
Beverages- Improve mouthfeel
- Superior flavor carrier
- Increase foam retention
- Beneficial in beers, sports drinks, and more
Confectionery- Provide humectancy and adhesion
- Inhibit sugar crystallization
- Extend shelf life
- For better hard and soft candies
Applications & Uses
- Applications
- Bath & Shower Applications
- Food & Nutrition Applications
- Hair Care Applications
- Home Care Applications
- I&I Cleaning Applications
- Skin Care Applications
Properties
- Physical Form
- Appearance
- White, free flowing
- Chemical Properties
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
- Note
There have been no sugars added during the production process. The total sugars value represents the sugars in this finished ingredient. ADM is not listing added sugars on technical documents to lessen confusion for formulators when calculating their Nutrition Facts panel information.
| Value | Units | Test Method / Conditions | |
| Moisture Content | 9 - 11 | % | — |
| pH | 4 - 6.5 | — | — |
| Protein | max. 0.4 | % | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 5,000 | per g | — |
| Yeasts and Molds Count | max. 150 | per g | — |
| Coliforms | max. 10 | per g | — |
| Value | Units | Test Method / Conditions | |
| Energy | 362.0 | kcal/100g | — |
| Total Fat | 0.6 | g/100g | — |
| Saturated Fat | 0.0 | g/100g | — |
| Total Carbohydrates | 88.9 | g/100g | — |
| Total Sugars | 0.0 | g/100g | — |
| Protein | 0.4 | g/100g | — |
| Sodium | 0.01 | g/100g | — |
| Potassium | 0.0 | g/100g | — |
| Vitamin D | 0.0 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Through #50 US Standard Mesh | min. 96 | % | — |
| Through #200 US Standard Mesh | min. 80 | % | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
ADM 115 Non-GMO Food Grade Native Corn Starch #028164 is available in 25-kg bags and 1000-kg totes.
Storage & Handling
- Shelf Life
- 2 Years
- Storage & Shelf Life
ADM 115 Non-GMO Food Grade Native Corn Starch #028164 is packed in multi-wall bags. Provided that the product is stored in a dry location that is free of infestation, the starch will have an indefinite shelf-life. It is recommended that the inventory be rotated and used within two years. If the product in inventory has sustained minor damage, it should be used as soon as possible to avoid air exposure and caking.