Products

ADM Citric Acid Anhydrous (020410) provides important functional benefits across a range of applications, including flavor, tartness, high solubility, buffering capacity, chelation of metals, and antioxidant (preservative) properties. Acidulants offer various functionalities to applications, such as providing tartness and enhancing flavor, as well as extending shelf life by controlling pH, which is a crucial contribution to managing the growth of microorganisms. A 50% citric acid solution can be produced by re-dissolving citric acid anhydrous crystals.

Texperien™ Max PT0617 Modified Tapioca Starch (260617) is a pre-gelatinized modified tapioca starch. It quickly hydrates and maintains excellent freeze-thaw stability with a neutral or bland flavor profile. It is suitable for chilled and frozen applications and produces a high gloss or sheen, making it ideal for use in desserts, ice creams, and frozen foods.

Texperien™ Max CT5301 Modified Tapioca Starch (265301) is a modified tapioca starch that is specifically designed for encapsulating flavors, oleoresins, vitamins, and spices. ADM's modified starches, like Texperien™ Max CT5301, offer superior texture properties, resulting in a luxurious mouthfeel and enhanced consumer satisfaction. These modified starches are perfect for finished products that have demanding processing conditions.

Clintose® CR 24 Corn Syrup Solids (012181) is a nutritive saccharide that is produced as a white and odorless powder. This specialty product has a multitude of functional properties, and can be utilized in a wide range of applications such as infant formulas, coffee whiteners, instant sauces, and meats. Some of the properties that make ADM's Corn Syrup Solids highly versatile include moderate sweetness, solubility, low hygroscopicity, low browning tendencies, viscosity/bodying agent, low osmotic pressure, binding properties, freezing point control, and crystal growth inhibition.

Texperien™ Max PT0401 Modified Tapioca Starch (260401) is a pregelatinized modified tapioca starch. It is a high-performance functional ingredient that offers excellent texture and mouthfeel throughout the heat, pH, and shear ranges. This product is non-GMO, non-grain, helps to prevent water release in frozen foods, improves the appearance of sauces and fillings, and helps stabilize chilled foods.

ADM Citric Acid Anhydrous (020440) provides important functional benefits across a range of applications, including flavor, tartness, high solubility, buffering capacity, chelation of metals, and antioxidant (preservative) properties. Acidulants offer various functionalities to applications, such as providing tartness and enhancing flavor, as well as extending shelf life by controlling pH, which is a crucial contribution to managing the growth of microorganisms. A 50% citric acid solution can be produced by re-dissolving citric acid anhydrous crystals.

Texperien™ Max CT5577 Modified Tapioca Starch (265577) is a modified tapioca starch that enhances the perception of creaminess and smoothness while maintaining a bland or neutral flavor profile. It is particularly suitable for use in sauces, dressings, and marinades and is also useful in imparting the properties of fat and oil for the development of low-fat formulas.

Texperien™ Max PT0008 Modified Tapioca Starch (260008) is a pre-gelatinized modified tapioca starch. It exhibits excellent resistance to high heat, mechanical shear, and low pH and has improved low-temperature stability. This starch is ideal for use in canned foods, frozen foods, sauces, soups, gravies, and other foods.

Texperien™ Max PT0607 Modified Tapioca Starch (260607) is a pregelatinized modified tapioca starch. It has a high viscosity, a smooth texture, a fast melt-melt-away, and a neutral or bland flavor. It is especially suitable for instant pastry fillings, instant gravies, instant soups, and instant puddings.

Texperien™ Max CT5507 Modified Tapioca Starch (265507) is a modified tapioca starch with a neutral/bland flavor profile. It acts as a texture enhancer and provides a creamy mouthfeel at low viscosity levels, making it suitable for use in beverages, puddings, marinades, and sauces. It also offers superior stability throughout a product’s shelf life and is a cost-effective texturizer compared with various gums.

Texperien™ Max PT0618 Modified Tapioca Starch (260618) is a pre-gelatinized modified tapioca starch that exhibits excellent freeze-thaw stability and a neutral or bland flavor profile. It hydrates quickly and produces a high gloss or sheen, making it ideal for chilled and frozen food applications.

ADM Non-GMO Native Starch 100 I #028113 is a native maize corn starch that is soluble in hot water and suited for various industrial applications. For food applications, this starch is a cost-effective option to develop texture and provide stability. This product functions as an effective aqueous rheology modifier and a powerful binding agent.

Paygel® 290 - Pregelatinized Wheat Starch is a highly refined, precooked, food-grade wheat starch that is pregelatinized. It is used in both food and industrial applications as a binding agent and to increase viscosity. Paygel® 290 forms stable gels with ten parts of water and retains its characteristics through normal processing.

Texperien™ Max PT0621 Modified Tapioca Starch (260621) is a pre-gelatinized modified tapioca starch. It hydrates quickly and maintains excellent freeze-thaw stability with a bland or neutral flavor profile. It produces a high gloss or sheen and is especially suitable for chilled and frozen applications.

Texperien™ Max PT0515 Modified Tapioca Starch (260515) is a chemically modified tapioca starch designed for use in various food applications, including instant/wet noodles, frozen foods, marinades, and many others. It provides improved low-temperature stability and water-holding capacity compared to native tapioca starch.

Texperien™ Max PT9416 Modified Tapioca Starch (269416) is a pre-gelatinized modified tapioca starch with excellent emulsion stabilizing and encapsulating ability. It helps stabilize oil-in-water emulsions in casein-reduced or non-casein-containing analog pizza cheese products and will help replace caseinate salts in coffee creamers.

ADM Citric Acid Anhydrous (020420) provides important functional benefits across a range of applications, including flavor, tartness, high solubility, buffering capacity, chelation of metals, and antioxidant (preservative) properties. Acidulants offer various functionalities to applications, such as providing tartness and enhancing flavor, as well as extending shelf life by controlling pH, which is a crucial contribution to managing the growth of microorganisms. A 50% citric acid solution can be produced by re-dissolving citric acid anhydrous crystals.

SweetRight® STEVIA RA80 (040504) is a highly purified extract containing rebaudioside A from the Stevia Rebaudiana Bertoni leaf. It is used as a high potency sweetener for food and beverages, and has a white/off-white powder appearance, a sweet odor, and a sweet taste. It is freely soluble in water.

ADM 100 Non-GMO Food Grade Native Corn Starch #028165 is a highly refined basic powdered starch manufactured by ADM in Europe. This product is used in food applications such as puddings, salad dressings, prepared mixes, and gravies. As an unmodified (thick-boiling) starch, it is typically high in viscosity, with a good body at both low and high solids. Additionally, the setback (viscosity increase upon aging of the starch paste) is characteristically high for this product.

Texperien™ Max PT0009 Modified Tapioca Starch (260009) is a pre-gelatinized modified tapioca starch. It delivers high viscosity and exhibits excellent resistance to high heat, mechanical shear, and low pH. It is particularly suited for dressings, sauces, canned foods, soups, and gravies. It also offers superior stability throughout a product’s shelf life and is a cost-effective texturizer compared with various gums.

ADM Native Food Grade Corn Starch #028185 is a highly refined basic powdered starch manufactured by ADM. This product is used in food applications such as puddings, salad dressings, prepared mixes, and gravies. As an unmodified (thick-boiling) starch, it is typically high in viscosity, with a good body at both low and high solids. Additionally, the setback (viscosity increase upon aging of the starch paste) is characteristically high for this product.

ADM 115 Non-GMO Food Grade Native Corn Starch #028164 is a highly refined product and a low-moisture basic powdered starch manufactured by ADM in Europe. This product is used in food applications such as puddings, salad dressings, prepared mixes, and gravies. As an unmodified (thick-boiling) starch, it is typically high in viscosity, with a good body at both low and high solids. Additionally, the setback (viscosity increase upon aging of the starch paste) is characteristically high for this product.

ADM Native Food Grade Corn Starch LM #028184 is a highly refined basic powdered starch manufactured by ADM. This product is used in food applications such as puddings, salad dressings, prepared mixes, and gravies. As an unmodified (thick-boiling) starch, it is typically high in viscosity, with a good body at both low and high solids. Additionally, the setback (viscosity increase upon aging of the starch paste) is characteristically high for this product.

SweetRight® STEVIA RA95 (040502) is a highly purified extract containing rebaudioside A from the Stevia Rebaudiana Bertoni leaf. It is used as a high-potency sweetener for food and beverages and has a white/off-white powder appearance. It has a sweet odor and taste. It is freely soluble in water.