Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- INCI Name
- Ingredient Name
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Applications
- Food & Nutrition Applications
Properties
- Physical Form
- Solubility
- Appearance
- Clear, colorless syrup
- Taste
- Sweet, bland
- Microbiological Values
- Nutritional Information
- Characteristics
- Specifications
| Value | Units | Test Method / Conditions | |
| Total Aerobic Bacteria | max. 1000 | CFU/ml | — |
| Yeast Count | max. 100 | CFU/ml | — |
| Mold Count | max. 100 | CFU/ml | — |
| Value | Units | Test Method / Conditions | |
| Total Calories | 177.0 | kcal/100g | — |
| Calories from Saturated Fat | 0.0 | kcal/100g | — |
| Total Fat | 0.0 | g/100g | — |
| Saturated Fat | 0.0 | g/100g | — |
| Trans Fat | 0.0 | g/100g | — |
| Polyunsaturated Fat | 0.0 | g/100g | — |
| Monounsaturated Fat | 0.0 | g/100g | — |
| Cholesterol | 0.0 | mg/100g | — |
| Total Carbohydrates | 75.0 | g/100g | — |
| Total Sugars | 0.0 | g/100g | — |
| Sugar Alcohols | 75.0 | g/100g | — |
| Other Carbohydrates | 0.0 | g/100g | — |
| Dietary Fiber | 0.0 | g/100g | — |
| Soluble Fiber | 0.0 | g/100g | — |
| Insoluble Fiber | 0.0 | g/100g | — |
| Protein | 0.0 | g/100g | — |
| Calcium | max. 1 | mg/100g | — |
| Iron | 0.0 | mg/100g | — |
| Sodium | max. 1 | mg/100g | — |
| Potassium | 0.0 | mg/100g | — |
| Thiamin | 0.0 | mg/100g | — |
| Riboflavin | 0.0 | mg/100g | — |
| Niacin | 0.0 | mg/100g | — |
| Vitamin D | 0.0 | μg/100g | — |
| Vitamin E (Alpha-tocopherol) | 0.0 | mg/100g | — |
| Vitamin B6 | 0.0 | mg/100g | — |
| Folic Acid (DFE) | 0.0 | μg/100g | — |
| Vitamin B12 | 0.0 | μg/100g | — |
| Phosphorus | 0.0 | g/100g | — |
| Iodine | 0.0 | μg/100g | — |
| Magnesium | 0.0 | mg/100g | — |
| Zinc | 0.0 | mg/100g | — |
| Copper | 0.0 | mg/100g | — |
| Biotin | 0.0 | μg/100g | — |
| Pantothenic Acid | 0.0 | mg/100g | — |
| Vitamin A (RAE) | 0.0 | μg/100g | — |
| Vitamin C | 0.0 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Viscosity (at 25°C) | 3000.0 | Centipoises | — |
| Weight/Volume (at 25°C) | 11.2 | lb/gal | — |
| Calories (at Anhydrous basis) | 2.1 | per g | — |
| Value | Units | Test Method / Conditions | |
| Assay (D-Maltitol, Anhydrous basis) | min. 50 | % | — |
| Assay (D-Sorbitol, Anhydrous basis) | max. 8 | % | — |
| Water Content | max. 26.5 | % | — |
| pH Value (14% solution) | 5.0 - 7.5 | — | — |
| Residue on Ignition | max. 0.1 | % | — |
| Reducing Sugars | max. 0.3 | % | — |
| Lead | max. 1 | ppm | — |
| Nickel | max. 1 | ppm | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Regional Availability
- Packaging Information
Container Container Code Bulk Trucks 0 600 lb. Poly Drums R5 1200 kg Ecotainers 4A
Storage & Handling
- Storage Conditions
Bulk material should be stored in stainless steel or FDA approved lined mild steel tanks equipped with ultraviolet sterile conditioning systems. Drums stored for long periods of time should be inverted periodically to eliminate condensation in the headspace. Shelf stability is indefinite and retesting after one year is recommended.