Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Cleaning Ingredients Functions
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
- Functional Benefits
Bakery & Frozen Baked Goods
- Carbohydrate-based fat replacement
- Provide bulk and impact volume
- Boost quality and performance
- Solutions for gluten-free breads and baked goods
Snacks
- Create a shiny, crisp surface
- Perfect seasoning carrier
- For better pretzels, chips, popcorn, extruded snacks and other sweet/savory snacks
Dairy & Frozen Desserts- Control melting character
- Increase freezing temperature
- Prevent syneresis
- Provide a smooth texture and mouthfeel
- Replacement of protein and fat solids
- Clean flavor
Sauces, Dressings & Condiments- Provide texture and mouthfeel
- Prevent syneresis
- Ideal sheen while proving adhesion and perfect cling
Beverages- Improve mouthfeel
- Superior flavor carrier
- Increase foam retention
- Beneficial in beers, sports drinks, and more
Confectionery- Provide humectancy and adhesion
- Inhibit sugar crystallization
- Extend shelf life
- For better hard and soft candies
Applications & Uses
- Markets
- Applications
- Application Format
- Bath & Shower Applications
- Food & Nutrition Applications
- Hair Care Applications
- Home Care Applications
- I&I Cleaning Applications
- Skin Care Applications
Properties
- Physical Form
- Appearance
- White powder
- Chemical Properties
Value Units Test Method / Conditions Moisture Content 9 - 13 % CRA pH 5 - 6.5 - CRA Protein max. 0.4 % CRA - Microbiological Values
Value Units Test Method / Conditions Total Plate Count max. 10,000 per g CRA Yeasts and Molds Count max. 200 per g CRA Coliforms Negative per g CRA - Nutritional Information
Value Units Test Method / Conditions Energy 370.0 kcal/100g - Total Fat 0.505 g/100g - Saturated Fat 0.104 g/100g - Trans Fat 0.0 g/100g - Polyunsaturated Fat 0.126 g/100g - Monounsaturated Fat 0.142 g/100g - Cholesterol 0.033 mg/100g - Total Carbohydrates 88.1 g/100g - Total Sugars 0.003 g/100g - Sugar Alcohols 0.0 g/100g - Added Sugars 0.0 g/100g - Other Carbohydrates 0.0 g/100g - Dietary Fiber max. 0.5 g/100g - Soluble Fiber 0.0 g/100g - Insoluble Fiber 0.0 g/100g - Protein max. 0.4 g/100g - Calcium 3.45 mg/100g - Iron Content 0.249 mg/100g - Sodium 23.54 mg/100g - Potassium 3.68 mg/100g - Thiamine 0.003 mg/100g - Riboflavin 0.003 mg/100g - Niacin 0.023 mg/100g - Vitamin D 0.0 μg/100g - Vitamin E 0.0 mg alpha-tocopherol/100g - Vitamin B-6 0.0 mg/100g - Folic Acid 0.0 μg DFE/100g - Vitamin B-12 0.006 μg/100g - Phosphorus 12.0 mg/100g - Magnesium 18.41 mg/100g - Zinc 0.074 mg/100g - Copper 0.049 mg/100g - Pantothenic Acid 0.033 mg/100g - Vitamin A 0.0 μg RAE/100g - Vitamin C 0.0 mg/100g - Chloride 2.73 mg/100g - Chromium 0.25 mg/100g - Fluoride 4.39 ppm/100g - Manganese 0.012 mg/100g - Molybdenum 0.1 mg/100g - Moisture Content approx. 11 g/100g - Ash max. 0.5 g/100g - Sulfites max. 40 ppm/100g - - Particle Size Distribution
Value Units Test Method / Conditions Through #50 US Standard Mesh min. 96 % - Through #200 US Standard Mesh min. 80 % -
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
50 lbs multi wall, paper bag, 2000 and 2200 lbs totes Bulk truck and railcar
Storage & Handling
- Shelf Life
- 3 Years
- Storage & Shelf Life
Clinton 185 Corn Starch is packed in multi-wall bags. Provided that the product is stored in a dry location that is free of infestation, the starch will have an indefinite shelf-life. It is recommended that the inventory be rotated and used within 3 years.