Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Chemical Name
- Ingredient Name
- Cosmetic Ingredients Functions
- Food Ingredients Functions
Features & Benefits
- Benefit Claims
- Labeling Claims
- Food Ingredients Features
- Functional Benefits
Bakery & Frozen Baked Goods
- Carbohydrate-based fat replacement
- Provide bulk and impact volume
- Boost quality and performance
- Solutions for gluten-free breads and baked goods
Snacks
- Create a shiny, crisp surface
- Perfect seasoning carrier
- For better pretzels, chips, popcorn, extruded snacks and other sweet/savory snacks
Dairy & Frozen Desserts- Control melting character
- Increase freezing temperature
- Prevent syneresis
- Provide a smooth texture and mouthfeel
- Replacement of protein and fat solids
- Clean flavor
Sauces, Dressings & Condiments- Provide texture and mouthfeel
- Prevent syneresis
- Ideal sheen while proving adhesion and perfect cling
Beverages- Improve mouthfeel
- Superior flavor carrier
- Increase foam retention
- Beneficial in beers, sports drinks, and more
Confectionery- Provide humectancy and adhesion
- Inhibit sugar crystallization
- Extend shelf life
- For better hard and soft candies
Applications & Uses
- Applications
- Bath & Shower Applications
- Food & Nutrition Applications
- Hair Care Applications
- Home Care Applications
- I&I Cleaning Applications
- Skin Care Applications
Properties
- Physical Form
- Appearance
- White powder
- Chemical Properties
- Microbiological Values
- Nutritional Information
- Particle Size Distribution
| Value | Units | Test Method / Conditions | |
| Moisture Content | 9 - 13 | % | CRA |
| pH | 5 - 6.5 | — | CRA |
| Protein | max. 0.4 | % | CRA |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 10,000 | per g | CRA |
| Yeasts and Molds Count | max. 200 | per g | CRA |
| Coliforms | Negative | per g | CRA |
| Value | Units | Test Method / Conditions | |
| Energy | 370.0 | kcal/100g | — |
| Total Fat | 0.505 | g/100g | — |
| Saturated Fat | 0.104 | g/100g | — |
| Trans Fat | 0.0 | g/100g | — |
| Polyunsaturated Fat | 0.126 | g/100g | — |
| Monounsaturated Fat | 0.142 | g/100g | — |
| Cholesterol | 0.033 | mg/100g | — |
| Total Carbohydrates | 88.1 | g/100g | — |
| Total Sugars | 0.003 | g/100g | — |
| Sugar Alcohols | 0.0 | g/100g | — |
| Added Sugars | 0.0 | g/100g | — |
| Other Carbohydrates | 0.0 | g/100g | — |
| Dietary Fiber | max. 0.5 | g/100g | — |
| Soluble Fiber | 0.0 | g/100g | — |
| Insoluble Fiber | 0.0 | g/100g | — |
| Protein | max. 0.4 | g/100g | — |
| Calcium | 3.45 | mg/100g | — |
| Iron Content | 0.249 | mg/100g | — |
| Sodium | 23.54 | mg/100g | — |
| Potassium | 3.68 | mg/100g | — |
| Thiamine | 0.003 | mg/100g | — |
| Riboflavin | 0.003 | mg/100g | — |
| Niacin | 0.023 | mg/100g | — |
| Vitamin D | 0.0 | μg/100g | — |
| Vitamin E | 0.0 | mg alpha-tocopherol/100g | — |
| Vitamin B-6 | 0.0 | mg/100g | — |
| Folic Acid | 0.0 | μg DFE/100g | — |
| Vitamin B-12 | 0.006 | μg/100g | — |
| Phosphorus | 12.0 | mg/100g | — |
| Magnesium | 18.41 | mg/100g | — |
| Zinc | 0.074 | mg/100g | — |
| Copper | 0.049 | mg/100g | — |
| Pantothenic Acid | 0.033 | mg/100g | — |
| Vitamin A | 0.0 | μg RAE/100g | — |
| Vitamin C | 0.0 | mg/100g | — |
| Chloride | 2.73 | mg/100g | — |
| Chromium | 0.25 | mg/100g | — |
| Fluoride | 4.39 | ppm/100g | — |
| Manganese | 0.012 | mg/100g | — |
| Molybdenum | 0.1 | mg/100g | — |
| Moisture Content | approx. 11 | g/100g | — |
| Ash | max. 0.5 | g/100g | — |
| Sulfites | max. 40 | ppm/100g | — |
| Value | Units | Test Method / Conditions | |
| Through #50 US Standard Mesh | min. 96 | % | — |
| Through #200 US Standard Mesh | min. 80 | % | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
- Packaging Information
50 lbs multi wall, paper bag, 2000 and 2200 lbs totes Bulk truck and railcar
Storage & Handling
- Shelf Life
- 3 Years
- Storage & Shelf Life
Clinton 185 Corn Starch is packed in multi-wall bags. Provided that the product is stored in a dry location that is free of infestation, the starch will have an indefinite shelf-life. It is recommended that the inventory be rotated and used within 3 years.