Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Odor
- Bland
- Nutritional Information
- Specifications
| Value | Units | Test Method / Conditions | |
| Energy | 1117 | kJ/100g | — |
| Calories | 267 | kcal/100g | — |
| Total Fat | 0 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Carbohydrate | 66.8 | g/100g | — |
| Sugar | 7 | g/100g | — |
| Protein | 0 | g/100g | — |
| Salt | 0 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Dry Substance | 66.00 - 67.50 | % | Refractometer (+ Conversion tables) - A01 |
| Brix (at 20°C) | 69.50 - 71.00 | — | Refractometer (+ Conversion tables) - A01 |
| Refractive Index (at 20°C) | 1.4641 - 1.4679 | — | Refractometer (+ Conversion tables) - A01 |
| Dextrose Equivalent (DE) | 18.00 - 19.90 | — | Lane-Eynon - A0201 (Ref. ISO 5377) |
| Dextrose on DS | max. 2.00 | % | HPLC - A0210 (Ref. ISO 10504) |
| Maltose on DS | 3.00 - 8.00 | % | HPLC - A0210 (Ref. ISO 10504) |
| Higher Sugars on DS | 67.00 - 87.00 | % | HPLC - A0210 (Ref. ISO 10504) |
| Sulfur Dioxide Content (SO₂) | 0.00 - 10.00 | mg/kg | Iodine titration - A0901 (Ref. CRA E-67/ |
| pH Value | 3.00 - 6.00 | — | pH - A0921 (Ref. CRA E-48) |
| Conductivity (28 Brix) | max. 70.00 | μS/cm | Conductivity meter - A1202 |
| Total Mesophylic Count | max. 1000 | n/10g | Membrane filtration - 1922 (Ref. ICUMSA) |
| Yeasts Count | max. 100 | n/10g | Membrane filtration - A1925 (Ref. ICUMSA |
| Moulds Count | max. 100 | n/10g | Membrane filtration - A1925 (Ref. ICUMSA |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 30 Days
- Storage Conditions
- Storage Temperature - 50 - 65°C
- Storage conditions to achieve maximum shelf life - Dry and clean area, away from odorous materials.