Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Country of Origin
- Turkey, Bulgaria
- Technologies
- Product Families
Features & Benefits
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Odor
- Bland
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Dry Substance | 74.00 - 77.00 | % | Refractometer(+ conversion tables) - A01 |
| Brix (20°C) | 77.90 - 81.00 | ° | Refractometer(+ conversion tables) - A01 |
| Refractive Index (at 20°C) | 1.4851 - 1.4933 | — | Refractometer(+ conversion tables) - A01 |
| DE | 18.00 - 19.90 | — | Lane-Eynon - A0201 (Ref ISO 5377) |
| Dextrose on DS | max. 2.00 | % | HPLC - A0210 (Ref. ISO 10504) |
| Maltose on DS | 3.00 - 8.00 | % | HPLC - A0210 (Ref. ISO 10504) |
| Higher Sugars (on DS) | 67.00 - 87.00 | mg/kg | HPLC - A0210 (Ref. ISO 10504) |
| SO₂ Content | 0.00 - 10.00 | mg/kg | lodine titration - A0901 (Ref. CRA E-67/ |
| pH Value | 3.00 - 6.00 | — | pH - A0921 (Ref. CRA E-48) |
| Conductivity (28 Brix) | max. 70.00 | µS/cm | Conductivity meter - A1202 |
| Molds | max. 100 | µ/10g | Membrane filtration - A1925 (Ref. ICUMSA |
| Sulfite Level | max. 10 | ppm | — |
| Calories | 300 | kcal/100g | — |
| Protein | 0 | g/100g | — |
| Value | Units | Test Method / Conditions | |
| Total Mesophylic Count | max. 1000 | CFU/G | EP |
| Yeasts | max. 100 | n/10g | Membrane filtration - A1925 (Ref. ICUMSA |
| Value | Units | Test Method / Conditions | |
| Energy | 1274.3 | KJ/100g | — |
| Total Fat | 0 | g/100g | — |
| Saturated Fat | 0 | g/100g | — |
| Carbohydrate | 75 | g/100g | — |
| Sugars | 9 | g/100g | — |
| Salt | 0 | g/100g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 90 days
- Storage Condition
Dry and clean area, away from odorous materials.
Storage Temperature: 50 - 65 °C