Products

ADM Citric Acid Anhydrous (020440) provides important functional benefits across a range of applications, including flavor, tartness, high solubility, buffering capacity, chelation of metals, and antioxidant (preservative) properties. Acidulants offer various functionalities to applications, such as providing tartness and enhancing flavor, as well as extending shelf life by controlling pH, which is a crucial contribution to managing the growth of microorganisms. A 50% citric acid solution can be produced by re-dissolving citric acid anhydrous crystals.

ADM d-Limonene Food Grade (302000) is derived from the peels of sweet oranges (Citrus sinensis). It is specifically recommended for use in flavors, fragrances, solvents, and degreasing agents. d-Limonene is the major component of the oil extracted from the citrus peel during the citrus juicing process. With its attractive citrus aroma, d-limonene is a naturally occurring biodegradable solvent and degreaser that can be used safely and effectively in a wide range of products.

ADM d-Limonene High Purity (302001) is derived from the peels of sweet oranges (Citrus sinensis). It is specifically recommended for use in adhesive resins, flavors, fragrances, solvents, and degreasing agents. High-purity d-limonene is 99.4% pure, meaning it is considerably low in impurities. This leads to cleaner, more neutral products. It is most often used in fine fragrance applications.

ADM d-Limonene Ultra High Purity (302002) is derived from the peels of sweet oranges (Citrus sinensis). It is specifically recommended for use in adhesive resins, flavors, fragrances, solvents, and degreasing agents. High-purity d-limonene is 99.4% pure, meaning it is considerably low in impurities. This leads to cleaner, more neutral products. It is most often used in fine fragrance applications.

Texperien™ Max PT9416 Modified Tapioca Starch (269416) is a pre-gelatinized modified tapioca starch with excellent emulsion stabilizing and encapsulating ability. It helps stabilize oil-in-water emulsions in casein-reduced or non-casein-containing analog pizza cheese products and will help replace caseinate salts in coffee creamers.

ADM Citric Acid Anhydrous (020410) provides important functional benefits across a range of applications, including flavor, tartness, high solubility, buffering capacity, chelation of metals, and antioxidant (preservative) properties. Acidulants offer various functionalities to applications, such as providing tartness and enhancing flavor, as well as extending shelf life by controlling pH, which is a crucial contribution to managing the growth of microorganisms. A 50% citric acid solution can be produced by re-dissolving citric acid anhydrous crystals.

Texperien™ Max CT5301 Modified Tapioca Starch (265301) is a modified tapioca starch that is specifically designed for encapsulating flavors, oleoresins, vitamins, and spices. ADM's modified starches, like Texperien™ Max CT5301, offer superior texture properties, resulting in a luxurious mouthfeel and enhanced consumer satisfaction. These modified starches are perfect for finished products that have demanding processing conditions.

ADM Citric Acid Anhydrous (020420) provides important functional benefits across a range of applications, including flavor, tartness, high solubility, buffering capacity, chelation of metals, and antioxidant (preservative) properties. Acidulants offer various functionalities to applications, such as providing tartness and enhancing flavor, as well as extending shelf life by controlling pH, which is a crucial contribution to managing the growth of microorganisms. A 50% citric acid solution can be produced by re-dissolving citric acid anhydrous crystals.