- Ingredient Name:Guar Gum
- Functions:Thickener, Emulsifier
- Physical Form:Solid, Powder
- Features:Improved Mouthfeel, Enhanced Shelf Life, Good Consistency, Improved Texture
AEP Colloids Guar Gum is a white to cream powder made from the ground endosperm of the seeds of the guar plant (cyamopsis tetragonolobus). As a natural thickening agent and emulsifier, guar gum is used to thicken beverages and sauces, control ice crystal formation in ice cream, and extend the shelf life of baked goods. Guar gum provides a smooth mouthfeel, while binding water molecules to improve texture and consistency.