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Alahram Herbs Spearmint is used as flavorings for foods (including candy and gum) and for liqueur and dentifrices. The essential oils of mints are used as scents in perfumery. Some species are commonly used in herbal medicine.

Alahram Herbs Fennelare aromatic and used in flavoring, and the bulblike stem base of florence fennel and the blanched shoots are eaten as a vegetable. The seeds and extracted oil are suggestive of anise in aroma and taste and are used for scenting soaps and perfumes and for flavoring candies, liqueurs, medicines, and foods, particularly pastries, sweet pickles, and fish.

Alahram Herbs Basil is an herb in the mint family. It adds flavor to meals, and its nutrients may provide health benefits. Sweet basil (Ocimum basilicum) plays a role in many Mediterranean, and particularly Italian, cuisines. It forms the basis of pesto and adds a distinctive flavor to salads, pasta, pizza, and other dishes. Indonesian, Thai, and Vietnamese cuisines also feature this herb. In the diet, sweet basil can provide vitamins, minerals, and a range of antioxidants. Its essential oil may also have medicinal benefits.

Alahram Herbs Roselle is used locally for beverages, sauces, jellies, preserves, and chutneys; the leaves and stalks are consumed as salads or cooked vegetables and used to season curries; and in Africa the oil-containing seeds are eaten.

Alahram Herbs Dill is used for culinary purposes, as well as used medicinally. Dill seeds, is used as a spice; its strong pungent and bitter taste finds its chief use in flavoring pickles and sauces and making dill vinegar. The leaves are used as herbs is used in flavoring salads, meats, vegetables, and sauces. An essential oil from the fruit and leaf also are used for various purposes, such as food flavoring, medicines, and perfuming soaps. Medically, dill has been used for soothing the stomach after meals.

Alahram Herbs Marjoram is used to season many foods, imparting a warm, aromatic, slightly sharp, and bitterish flavor. Particularly appreciated for the taste it lends to sausages, meats, poultry, stuffing, fish, stews, eggs, vegetables, and salads.

Alahram Herbs Sage is available in the form of whole leaves and crushed.

Alahram Herbs Chamomile tea, used as a tonic and an antiseptic and in many herbal remedies. It has been used in medicines and insecticides.

Alahram Herbs Thyme is used to season many foods, imparting a warm, aromatic, slightly sharp, and bitterish flavor. Particularly appreciated for the taste it lends to sausages, meats, poultry, stuffing, fish, stews, eggs, vegetables, and salads.

Alahram Herbs Creole is available in the form of whole seeds, cracked seeds, TBC, powder.

Alahram Herbs Molokhia is nutritionally rich in potassium, vitamin B6, iron, vitamin A and vitamin C. Medicinal: Reported to be demulcent, deobstruent, diuretic, lactagogue, purgative, and tonic. It is also a folk remedy for aches and pains, dysentery, enteritis, fever, pectoral pains, and tumors. The leaves for ascites, pain, piles, and tumors. Also used for cystitis, dysuria, fever, and gonorrhea. The cold infusion is said to restore the appetite and strength. It can act anti-inflammatory, it has gastroprotective properties and can be used as an antifertility agent.

Alahram Herbs Cumin is used as a spice for its distinctive flavor and aroma. Cumin can be found in some cheeses, such as Leyden cheese, and in some traditional breads from France. Cumin can be an ingredient in chili powder (often Tex-Mex or Mexican-style), and is found in achiote blends, adobos, sofrito, garam masala, curry powder, bahaarat, and is used to flavor.

Alahram Herbs Parsley is used for flavoring to sauces, soups, omelets, stuffing, meat, and other dishes, or sprinkled finely chopped over salads and vegetables & in the preparation of parsley butter. In combination with other herbs, is a component of the bouquet garni in French cooking. Dried leaves are also used for these purposes. The leaves are frequently used as garnish. Medicinally has ability to counteract poisons and for treatment of coronary conditions. Parsley, fresh and dehydrated, has carminative and diuretic properties. Parsley tea is prepared by steeping the dried leaves. The chopped leaves have been used externally as a remedy for bites and stings and as a treatment of cancerous tumors.