Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- L-Isoleucine, L-Leucine, L-Valine
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Dust End
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Leucine Content | 45 - 55 | % | — |
Valine Content | 22.5 - 27.5 | % | — |
Loss of Drying | max. 1.0 | % | — |
Heavy Metals | max. 10 | ppm | — |
Isoleucin Content | 22.0 - 27.5 | % | — |
Residue on ignition | max. 1.0 | % | — |
Particle Size (passes 40 mesh) | min. 100 | % | — |
Value | Units | Test Method / Conditions | |
Total Count | max. 5000 | UFC/g | — |
Fungi and Yeast | max. 100 | UFC/g | — |
E.coli | Absent | — | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Approximate Weight Per Presentation
- Approximate Weight Per Presentation - Box with 25kg
Storage & Handling
- Total Shelf Life (As of production date)
- Total Shelf Life (As of production date) - 24 months
- Storage and Transport Conditions
- Storage and Transport Conditions - Storage and transportation under GMP and respecting the conditions of Temperature 30 ° C and Humidity 75% RH ensure the stability of the product during the total shelf life.