Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 63-91-2
- Ingredients
- L-phenylalanine
- EC No.
- 200-568-1
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Crystals or Crystalline Powder
- Thermal Properties
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Thermal Stability | max. 90 | °C | — |
| Value | Units | Test Method / Conditions | |
| Specific Rotation | 32.7° - 35.0° | — | — |
| Specific Rotion | 32.7 - 35.0 | °C | — |
| pH | 5.4 - 6.0 | — | — |
| Loss of Drying | max. 0.3 | % | — |
| Residue on ignition | max. 0.4 | % | — |
| Chlorides | max. 0.05 | % | — |
| Sulfates | max. 0.03 | % | — |
| Heavy Metals | max. 0.015 | % | — |
| Test | 98.5 - 102.5 | % | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1000 | UFC/g | — |
| Fungi and Yeast | max. 100 | UFC/g | — |
| E.coli | Negative | — | — |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Total Shelf Life (As of production date)
- Total Shelf Life (As of production date) - 24 months
- Storage and Transport Conditions
- Storage and Transport Conditions - Keep tightly closed in a cool, dry place.