Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 56-85-9
- Ingredients
- L-glutamine
- EC No.
- 200-292-1
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Crystalline Powder
- Typical Properties
- Thermal Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Specific Rotation | #ERROR! | - | - |
| Loss of Drying | max. 0.3 | % | - |
| Test | max. 101.5 | % | - |
| Residue on ignition | max. 0.3 | % | - |
| Heavy Metals | max. 15 | ppm | - |
| Value | Units | Test Method / Conditions | |
| Thermal Stability | max. 90 | °C | - |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 5000 | UFC/g | - |
| Fungus | max. 100 | UFC/g | - |
| Yeasts | max. 100 | UFC/g | - |
| Salmonella | 10 | g | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Approximate Weight Per Presentation
- Approximate Weight Per Presentation - keg of 25kg
Storage & Handling
- Total Shelf Life (As of production date)
- Total Shelf Life (As of production date) - 36 months
- Storage and Transport Conditions
- Storage and Transport Conditions - Keep tightly closed in a cool and dry place, protected from sunlight, humidity and direct heat. Maximum temperature 30 ° C and relative humidity 75% RH
- Storage and Transport Conditions - Keep tightly closed in a cool and dry place, protected from sunlight, humidity and direct heat. Maximum temperature 30 ° C and relative humidity 75% RH