Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 73-32-5
- Ingredients
- L-Isoleucine
- EC No.
- 200-798-2
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Crystals
- Thermal Properties
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Thermal Stability | max. 90 | °C | - |
| Value | Units | Test Method / Conditions | |
| Test | 98.5 - 102.5 | % | - |
| Specific Rotation | #ERROR! | - | - |
| Loss of Drying | max. 0.3 | % | - |
| Chlorides | max. 0.05 | % | - |
| Sulfates | max. 0.03 | % | - |
| Heavy Metals | max. 15 | ppm | - |
| Residue on ignition | max. 0.3 | % | - |
| Value | Units | Test Method / Conditions | |
| Fungi and Yeast | max. 100 | UFC/g | - |
| Mesophilian Aerobic Count | max. 5000 | UFC/g | - |
| E.coli | 10 | g | - |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Approximate Weight Per Presentation
- Approximate Weight Per Presentation - keg of 25kg
Storage & Handling
- Total Shelf Life (As of production date)
- Total Shelf Life (As of production date) - 24 months
- Storage and Transport Conditions
- Storage and Transport Conditions - The storage and transport under GMP and respecting the conditions of Temperature 30 ° C and Humidity 75% RH ensure the stability of the product during the entire shelf life. This product is Hygroscopic NO, and Photosensitive NO.
- Storage and Transport Conditions - The storage and transport under GMP and respecting the conditions of Temperature 30 ° C and Humidity 75% RH ensure the stability of the product during the entire shelf life. This product is Hygroscopic NO, and Photosensitive NO.