Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 61-90-5
- Ingredients
- L-Leucine
- Food Additive Number
- E 641, INS 641
- EC No.
- 200-522-0
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Crystalline Powder
- Typical Properties
- Thermal Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Specific Rotation | #ERROR! | — | — |
| pH | 5.5 - 7 | — | — |
| Chlorides | max. 0.05 | % | — |
| Heavy Metals | max. 15 | ppm | — |
| Test | 98.5 - 102.5 | % | — |
| Humidity | max. 0.3 | % | — |
| Sulfates | max. 0.03 | % | — |
| Iron | max. 0.003 | % | — |
| Value | Units | Test Method / Conditions | |
| Thermal Stability | max. 90 | °C | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1000 | UFC/g | — |
| Yeasts | max. 100 | UFC/g | — |
| E.coli | Negative | — | — |
| Fungus | max. 100 | UFC/g | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Approximate Weight Per Presentation
- Approximate Weight Per Presentation - keg of 25kg
Storage & Handling
- Total Shelf Life (As of production date)
- Total Shelf Life (As of production date) - 24 months
- Storage and Transport Conditions
- Storage and Transport Conditions - Keep tightly closed in a cool and dry place, protected from sunlight, humidity and direct heat. Maximum temperature of 30 ° C and relative humidity of 75%