Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 63-68-3
- Ingredients
- L-Methionine
- EC No.
- 200-562-9
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Crystals or Crystalline Powder
- Thermal Properties
- Typical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Thermal Stability | max. 90 | °C | — |
| Value | Units | Test Method / Conditions | |
| Specific Rotation at 20°C | #ERROR! | — | — |
| Sulfates | max. 0.03 | % | — |
| Heavy Metals | max. 0.0015 | % | — |
| Loss of Drying | max. 0.3 | % | — |
| Residue on ignition | max. 0.4 | % | — |
| Test | 98.5 - 101.5 | % | — |
| pH | 5.6 - 6.1 | — | — |
| Chlorides | max. 0.05 | % | — |
| Iron | max. 0.003 | % | — |
| Identification | Meets the Requirements | — | — |
| Arsenic | max. 1 | ppm | — |
| Individual Impuruties | max. 0.5 | % | — |
| Total Impurities | max. 2.0 | % | — |
| Organic Impurities | Meets the Requirements | — | — |
| Lead | max. 1 | ppm | — |
| Cadmium | max. 0.5 | ppm | — |
| Mercury | max. 0.1 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1000 | UFC/g | — |
| Fungi and Yeast | max. 100 | UFC/g | — |
| E.coli | Negative | — | — |
| Salmonella | 25 | g | — |
| Staphylococcus | Negative | — | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Approximate Weight Per Presentation
- Approximate Weight Per Presentation - keg of 25kg
Storage & Handling
- Total Shelf Life (As of production date)
- Total Shelf Life (As of production date) - 24 months
- Storage and Transport Conditions
- Storage and Transport Conditions - Storage and transportation under GMP and respecting the conditions of Temperature 30 ° C and Humidity 75% RH ensure the stability of the product during the total shelf life.