Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Protein Type
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- CAS No.
- 60-18-4
- Ingredients
- L-tyrosine
- EC No.
- 200-460-4
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Appearance
- Crystalline Powder
- Odor
- No strange odors
- Thermal Properties
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Thermal Stability | max. 90 | °C | - |
Value | Units | Test Method / Conditions | |
Specific Rotion | 1.4 | °C | - |
Loss of Drying | max. 0.3 | % | - |
Chlorides | max. 0.04 | % | - |
Test | 98.5 - 101.5 | % | - |
Sulfates | max. 0.04 | % | - |
Heavy Metals | max. 15 | ppm | - |
Value | Units | Test Method / Conditions | |
Total Plate Count | max. 1000 | UFC/g | - |
Fungi and Yeast | max. 100 | UFC/g | - |
E.coli | Negative | - | - |
Regulatory & Compliance
- Certifications & Compliance