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América Alimentos L-Tirosina

América Alimentos L-Tirosina is a non-essential polar amino acid which is synthesized from phenylalanine. It is presented as a crystalline powder that is extracted by fermentation from glucose, in the food industry it is used as an ingredient in food supplements, among others.

Ingredient Name: L-tyrosine

Ingredient Origin: Natural Origin

Labeling Claims: Natural, Naturally Derived

Features: Thermal Stability

End Uses: Nutraceuticals

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Protein Type
Food Ingredients Functions
Pharma & Nutraceuticals Functions
CAS No.
60-18-4
Ingredients
L-tyrosine
EC No.
200-460-4

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Appearance
Crystalline Powder
Odor
No strange odors
Thermal Properties
ValueUnitsTest Method / Conditions
Thermal Stabilitymax. 90°C-
Typical Properties
ValueUnitsTest Method / Conditions
Specific Rotion1.4°C-
Loss of Dryingmax. 0.3%-
Chloridesmax. 0.04%-
Test98.5 - 101.5%-
Sulfatesmax. 0.04%-
Heavy Metalsmax. 15ppm-
Microbiological Values
ValueUnitsTest Method / Conditions
Total Plate Countmax. 1000UFC/g-
Fungi and Yeastmax. 100UFC/g-
E.coliNegative--

Regulatory & Compliance

Certifications & Compliance