Knowde Enhanced TDS
Identification & Functionality
- Flavor
- Flavor Family
- Ingredient Name
- Ingredient Origin
- Ingredients
- Sugar, Food Starch, Chocolate, Cocoa Butter, Cocoa Powder, Corn Starch, Glucose, Methylcellulose, Sodium Phosphate, Soy Lecithin, Whey Protein, Calcium Sulfate, Vanilla Beans, Calcium Phosphate, Almond Flour, Sodium Bicarbonate
- Technologies
- Product Families
- COUNTRY OF MANUFACTURE
- COUNTRY OF MANUFACTURE:USA
Features & Benefits
Applications & Uses
- Markets
- Applications
- Uses
- Basic Recipe:
- Flourless Chocolate Cake Base - 252 g
- Whole Eggs - 151 g
- Heavy cream - 126 g
In a saucepan, bring heavy cream to a boil. Pour over powder base and mix until chocolate is melted. Add eggs and mix until homogenous batter is obtained. Pour into baking pan and allow to stand for 15 minutes prior to baking. Bake at 320 -340°F for 20-30minutes. Baking time will fluctuate based on thickness of cake.
- Alternate Recipe:
- Flourless Chocolate Cake Base – 250 g
- Water – 75 g
- Vegetable oil – 50 g
- Butter – 25 g
- Whole eggs – 200 g
Place powder base in a mixing bowl. In a saucepan, heat the water and butter. Pour the hot liquid over the powder base and mix in a planetary mixer with whisk attachment until smooth. Add the eggs and oil. Mix to obtain a uniform, smooth batter. Pour into baking pan and allow to sit for 15 minutes. Bake at 320 -340°F for 20-30 minutes in a convection oven. (Cooking temperatures may vary with differences in oven calibration).
Properties
- Physical Form
- Appearance
- Very Fine Powder
- Taste
- Sweet
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Moisture at 20°C | 2.9 | % | Infrared |
| Gluten Free | max. 20 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | 0 - 1000 | — | — |
| Total Coliforms | 0 - 10 | — | — |
| Value | Units | Test Method / Conditions | |
| Calories | 430 | /100g | — |
| Total Fat | 18 | g/100g | — |
| Saturated Fat | 9 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium Content | 170 | mg/100g | — |
| Total Carbohydrate | 45 | g/100g | — |
| Dietary Fiber | 2 | g/100g | — |
| Total Sugars (Includes 0g Added Sugars) | 32 | g/100g | — |
| Protein Content | 9 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium Content | 46 | mg/100g | — |
| Iron Content | 6 | mg/100g | — |
| Potassium Content | 366 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- GMO STATUS
- GMO STATUS:The above-mentioned product contains one or more Genetically Modified (GM) raw materials
Technical Details & Test Data
- Allergens
Column I indicate the allergen that may be present in a product as a result of an addition or by cross-contamination.Column II indicates the Allergens present in other products manufactured with the same equipment but at a different time.Column III indicates the Allergens present in the facility
Component Column I (Present in the product) Column I (Present in other products manufactured on the same line) Column III (Present in the same manufacturing facility) Peanuts (including oil) No No No Tree Nuts YES (almond) Yes Yes Sesame Seeds No No No Milk and Milk Products Yes Yes Yes Eggs No Yes Yes Fish No No No Shellfish No No No Soy Yes Yes Yes Wheat No Yes Yes
Packaging & Availability
- Packaging
Product packed in poly bags inside corrugated, cardboard box. UNIT WEIGHT 5 lb. 25 UNITS PER CASE 2 each 1 GROSS CASE WEIGHT 12 lb. 27 lb. NET CASE WEIGHT 10 lb. 25 lb. CASE DIMENSIONS 11 ¼ X 8 ¼ X 6 11 ¼ X 9¼ X 11 Ti X Hi 17 X 5 16 X 5 GTIN ITEM 669111002749 69111002756
Storage & Handling
- Handling Information
- SHELF LIFE & STORAGE:Will maintain quality for 12 months under cool, dry conditions. To prevent condensate, do not refrigerate.
- LOT CODE EXPLANATION:180402 = 18 (year 2018); 04 (month of April); 02 (second batch of the month)
- SUITABLE FOR:Lacto-Vegetarian