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Pastry Star (Amero Foods Mfg)

10 Products found on Pastry Star (Amero Foods Mfg) in Convenience Foods

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Amero Foods Mfg Corp Instant White Chocolate Mousse Mix banner

Amero Foods Mfg Corp Instant White Chocolate Mousse Mix

Ingredient Name:Mousse Mix
Physical Form:Powder
Labeling Claims:Clean Label, Trans fat-free, Gluten-free, Natural
Certifications & Compliance:Kosher

Instant White Chocolate Mousse Mix is a White Chocolate Mousse powder blended with stabilizers designed to create a classic, white chocolate mousse, instantly!

Amero Foods Mfg Corp Boston Ganache banner

Amero Foods Mfg Corp Boston Ganache

Ingredient Name:Boston Ganache
Labeling Claims:Trans fat-free, Vegetarian, Gluten-free, Clean Label, Natural
Certifications & Compliance:Kosher, FDA Compliant
Features:Enhanced Shelf Life, Improved Freeze/Thaw Stability

Boston Ganache is a classic ganache made with importedchocolate. Heavy cream is replaced with condensed milk toextend the shelf life. Product maintains stability through freeze-thaw processes.

Amero Foods Mfg Corp Ascorbic Acid banner

Amero Foods Mfg Corp Ascorbic Acid

Ingredient Name:Ascorbic Acid
Functions:Preservative, Dough Conditioner, Antioxidant
Labeling Claims:Allergen-free, Natural, Clean Label, Vegan, Trans fat-free, Vegetarian, Gluten-free
Certifications & Compliance:Kosher
Physical Form:Powder

Ascorbic Acid, also known as Vitamin C, is a water-soluble vitamin that is a natural antioxidant which is use as a dough conditioning agent, an added antioxidant,and a natural preservative. For use in dough, add to account for 0.5-1.2% of recipe.

Amero Foods Mfg Corp Citric Acid banner

Amero Foods Mfg Corp Citric Acid

Ingredient Name:Citric Acid
Functions:Preservative, Antioxidant
Ingredient Origin:Plant Origin
Physical Form:Solid, Powder
Labeling Claims:Allergen-free, Clean Label, Vegetarian, Gluten-free, Natural, Vegan, Trans fat-free
Features:Preservation, Enhanced Shelf Life

Citric Acid is a antioxidant that acts as an acidifying and a metal ion chelating agent to control acidity and preserve the product. Citric acid comes naturally from citrus and apples.

Amero Foods Mfg Corp Flourless Chocolate Cake Mix banner

Amero Foods Mfg Corp Flourless Chocolate Cake Mix

Ingredient Name:Cake Mix
Physical Form:Powder
Labeling Claims:Vegetarian, Gluten-free, Clean Label, Natural, Kosher, Vegan, Trans fat-free
Certifications & Compliance:Kosher, FDA Compliant

Natural powder blend with added stabilizers designed to make a flourless gluten-free chocolate cake in 8 minutes. The cake base is reconstituted by adding water, vegetable oil, butter, and whole eggs. The finished batter is poured in round cake pans or sheet pans to be baked.

Amero Foods Mfg Corp Peach Flavor banner

Amero Foods Mfg Corp Peach Flavor

Physical Form:Powder
Flavor:Peach
Certifications & Compliance:FDA Compliant, Kosher
Labeling Claims:Vegan, Gluten-free, Natural, Clean Label, Allergen-free, Vegetarian, Naturally Derived, Trans fat-free
End Uses:Dough, Dough Premixes, Creams

Peach Flavor is All-natural peach flavor that is to be used to enhance flavor in creams, doughs, and batters.

Amero Foods Mfg Corp Bavarian Gelifier banner

Amero Foods Mfg Corp Bavarian Gelifier

Ingredient Name:Jelly Mix
Functions:Gelling Agent
Labeling Claims:Gluten-free, Clean Label, Natural, Naturally Derived, Allergen-free, Trans fat-free
Physical Form:Powder
Features:Good Gelling Properties
End Uses:Cream Spreads, Creams, Pastry Preparations

Bavarian Gelifier (Hot Process) is an all-natural gelatin based powder blend, used to jellify hot process or cold process mixtures

Amero Foods Mfg Corp Gatino Lite Mousse Base banner

Amero Foods Mfg Corp Gatino Lite Mousse Base

Ingredient Name:Mousse Mix
Functions:Gelling Agent
Labeling Claims:Trans fat-free, Gluten-free, Clean Label, Natural
Physical Form:Powder, Solid
Features:Improved Freeze/Thaw Stability
End Uses:Desserts, Puddings, Custard

Neutral mousse powder blend is an aerating andgelifingbase for creating stabilized mousses. The aerating agent permits cost savings by using less cream and the gelifingagent stabilizes mousses for freeze/thaw cycles and it cuts cleanly. Sweeteners are alreadyadded. Just add flavor, water, and cream and whip.

Amero Foods Mfg Corp Meringue Express (with Egg Whites) banner

Amero Foods Mfg Corp Meringue Express (with Egg Whites)

Ingredient Name:Meringue Paste
Physical Form:Powder
Labeling Claims:Vegetarian, Clean Label, Natural, Naturally Derived, Trans fat-free
Certifications & Compliance:Kosher, FDA Compliant

Meringue Express is a Natural powder blend, with added stabilizers, designed to produce classic meringue. The meringue powder blend can be reconstituted by adding water and sugar. This product is ideal for thepreparation of baked Alaska and as a decoration for meringue pies.

Amero Foods Mfg Corp Lecithin banner

Amero Foods Mfg Corp Lecithin

Ingredient Name:Soy Lecithin
Functions:Shelf Life Enhancer, Emulsifier, Dough Conditioner
Ingredient Origin:Plant Origin
Labeling Claims:Natural, Clean Label, Vegan, Trans fat-free, Vegetarian, Gluten-free
Certifications & Compliance:Kosher
Physical Form:Powder

Lecithin is a De-oiled, powdered soy lecithin is to be used as an emulsifier for pastries, conditioning agent for doughs, and a shelf-life extender for frozen products.