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Dairy
Products
Pastry Star (Amero Foods Mfg)
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13 Products
found on Pastry Star (Amero Foods Mfg)
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Amero Foods Mfg Corp Trimoline
Ingredient Name:
Invert Sugar
Functions:
Anti-Crystalizing Agent
Labeling Claims:
Gluten-free, Clean Label, Natural, Allergen-free, Vegan, Trans fat-free
Features:
Free of Major Allergens, Anti-Crystallization
End Uses:
Desserts, Pastries, Ice Cream
Trimoline is use to extend moistness in products & avoid crystallization.
Amero Foods Mfg Corp Sorbitol
Ingredient Name:
Sorbitol
Functions:
Sugar Substitute
Ingredient Origin:
Natural Origin, Plant Origin
Labeling Claims:
Plant-Based, Clean Label, GMO-free, Naturally Derived, Vegetarian, Gluten-free, Kosher, Allergen-free, Natural, Vegan, Trans fat-free
Calories (Energy):
130.0 - 130.0 Cal/100 g
Certifications & Compliance:
FDA Compliant, Kosher
Sorbitol has a 70% liquid sorbitol solution. It uses in recipe as a sugar substitute to flavor cakes, creams, ice cream, and sorbets.
Amero Foods Mfg Corp Gelato Full Base
Ingredient Name:
Gelato Mix
Functions:
Texturizing Agent
Labeling Claims:
Trans fat-free, Vegetarian, Gluten-free, Clean Label, Natural
Physical Form:
Powder, Solid
Features:
Smooth Texture
End Uses:
Ice Cream, Sorbet, Yogurt
Gelato Full Base is a Neutral powder blend with added stabilizers and egg yolks designed to make classic Italian type Gelato utilizing natural ingredients. The Ice cream base is reconstituted cold or hot process byadding Whole Milk & Heavy Cream in one step. The liquid mix is then churned in an ice cream batch freezer or a soft serve machine.
Amero Foods Mfg Corp Apricot Puree
Ingredient Name:
Apricot Puree
Flavor:
Apricot
Labeling Claims:
Trans fat-free, Vegetarian, Gluten-free, Clean Label, Natural, Allergen-free, Vegan
Certifications & Compliance:
Kosher, FDA Compliant
Features:
High Quality
Apricot Frozen Puree is All-natural apricot puree processed from pure fruit. This puree is vivid orange in color, with a mildly sweet flavor.
Amero Foods Mfg Corp Pistachio Paste
Ingredient Name:
Pistachio Paste
Functions:
Flavoring Agent, Filler
Flavor:
Cakes, Pistachio
Labeling Claims:
Clean Label, Vegetarian, Gluten-free, Cholesterol-free, Natural, Vegan, Trans fat-free
Certifications & Compliance:
Kosher, FDA Compliant
Physical Form:
Paste
Pistachio Paste is All-natural traditional pistachio butter paste stabilized with added sugar, made from whole roasted pistachio and milled to fine particle size.
Amero Foods Mfg Corp Whipped Cream Topping Mix
Ingredient Name:
Topping Mix
Physical Form:
Powder
Labeling Claims:
Gluten-free, Clean Label, Natural, Kosher, Trans fat-free
Certifications & Compliance:
Kosher, FDA Compliant
Whipped Cream Topping Powder blend with added stabilizers designed to imitate a classic whipped cream. This product is especially useful in difficult climatesituations (i.e. Heat, humidity) where a 100% dairy basedheavy whipping cream would otherwise be unstable. This topping can be reconstituted in several customizable ways. Powder can be reconstituted by water, only whole milk, a combination water and heavy cream, or acombination of milk and heavy cream
Amero Foods Mfg Corp Gelato Base (Sugar Free)
Ingredient Name:
Gelato Mix
Functions:
Texturizing Agent
Labeling Claims:
Trans fat-free, Vegetarian, Sugar-free, Gluten-free, Clean Label, Natural, Vegan
Features:
Smooth Texture
End Uses:
Ice Cream
Gelato Base (Sugar Free) makes an authentic Italian gelato complete with egg yolks. Very rich, smooth texture. High yielding!
Amero Foods Mfg Corp Whipped Cream Stabilizer
Ingredient Name:
Whipped Cream Stabilizer
Functions:
Stabilizer
Labeling Claims:
Gluten-free, Clean Label, Natural, Allergen-free, Kosher, Vegan, Trans fat-free
Certifications & Compliance:
Kosher, FDA Compliant
Physical Form:
Solid, Powder
Whip Cream Stabilizer is a Powder blend with added instant gelatin designed to stabilize heavy whipped cream.
Amero Foods Mfg Corp Ice Cream Peak
Ingredient Name:
Ice Cream Stabilizer
Functions:
Stabilizer, Texturizing Agent, Anti-Crystalizing Agent
Labeling Claims:
Natural, Naturally Derived, Trans fat-free, Vegetarian, Gluten-free, Clean Label
Features:
Smooth Texture, Stabilizing, Texturizing, Enhanced Shelf Life, Anti-Crystallization
End Uses:
Desserts, Sorbet, Yogurt, Ice Cream
Ice Cream Peak is a Ice cream stabilizer that increases shelf life, creates a smoother texture and taste and promotes formation of fine ice crystals to prevent unwanted crystallization.
Amero Foods Mfg Corp Strawberry Flavor
Physical Form:
Emulsion
Flavor:
Cakes, Strawberry
Certifications & Compliance:
FDA Compliant, Kosher
Labeling Claims:
Vegan, Gluten-free, Natural, Clean Label, Allergen-free, Vegetarian, Trans fat-free
End Uses:
Desserts, Pastries, Ice Cream
Strawberry Flavor is a Liquid strawberry flavor with a stable, syrup consistency. It is light red/pinkin color and flavor is characteristic of strawberry.
Amero Foods Mfg Corp Pineapple Flavor
Physical Form:
Emulsion
Flavor:
Cakes, Pineapple
Certifications & Compliance:
FDA Compliant, Kosher
Labeling Claims:
Vegan, Gluten-free, Natural, Clean Label, Allergen-free, Vegetarian, Trans fat-free
End Uses:
Desserts, Pastries, Ice Cream
Pineapple Flavor is Liquid all-natural pineapple flavor with a stable, syrup consistency. Product is light yellow in color and flavor is characteristic of pineapple.
Amero Foods Mfg Corp Hazelnut Paste
Ingredient Name:
Hazelnut Paste
Functions:
Flavoring Agent, Filler
Flavor:
Hazelnut, Cakes
Labeling Claims:
Clean Label, Vegan, Trans fat-free, Vegetarian, Gluten-free, Natural
Certifications & Compliance:
FDA Compliant, Kosher
Physical Form:
Paste
Hazelnut Paste is a Traditional hazelnut praline paste with a smooth and viscous consistency.
Amero Foods Mfg Corp Ice Cream Stabilizer
Ingredient Name:
Ice Cream Stabilizer
Functions:
Stabilizer
Labeling Claims:
Vegetarian, Gluten-free, Clean Label, Natural, Naturally Derived, Trans fat-free
End Uses:
Sorbet, Ice Cream
Ice Cream Stabilizer is a Neutral powder blend with added stabilizersdesigned to make all-natural ice cream. The ice cream base isreconstituted through a one step, hot or cold process. Simply add milk products to the powdered base and churn mixture in an ice cream batch freezer or a soft serve machine. Reconstitute mix with whole milk and heavy cream to achieve ice cream with 7% butter fat. See recipe below. This mix is kosher dairy and trans-fat free.
