Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Xanthan Gum, Sugar, Dextrose, Gelatin, Glucose, Milk Powder, Milk Powder, Non-Fat Dried, Milk Protein, Natural Flavor, Sodium Caseinate, Titanium Dioxide, Palm Kernel Oil, Glucose Powder
- Technologies
- Product Families
- COUNTRY OF MANUFACTURE
- COUNTRY OF MANUFACTURE:USA
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
- Uses
Icing and topping of cakes, ice cream, and plated desserts.
- Basic recipe:
- Whipped Cream Topping............450g.(16 oz.)
- Water or Milk..........................550g.(20 oz.)
- Mix Whipped Cream Topping with liquid ingredients. Whip for 3 minutes on high speed or until soft peaks areachieved. Do not over mix. Store the finished cream under refrigeration.
- Alternate recipe:
- Whipped Cream Topping............ 350g.(12 oz.)
- Water.....................................400g.(14 oz.)
- Heavy Cream...........................250g.(8.8 oz.)
- Mix powder and water for 1 minute on high speed. Add the heavy cream while continuing to mix for 2 additional minutes. Store the finished cream under refrigeration.
Properties
- Physical Form
- Appearance
- Very Fine Powder
- Taste
- Sweet
- Typical Properties
- Microbiological Values
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Moisture at 20°C | 2.6 | % | Infrared |
| Gluten Free | max. 20 | ppm | — |
| Value | Units | Test Method / Conditions | |
| Aerobic Plate Count | 0 - 1000 | — | — |
| Total Coliforms | 0 - 10 | — | — |
| Value | Units | Test Method / Conditions | |
| Calories | 480 | /100g | — |
| Total Fat | 20 | g/100g | — |
| Saturated Fat | 17 | g/100g | — |
| Trans Fat | 0 | g/100g | — |
| Cholesterol | 0 | mg/100g | — |
| Sodium Content | 65 | mg/100g | — |
| Total Carbohydrate | 63 | g/100g | — |
| Dietary Fiber | 0 | g/100g | — |
| Total Sugars (Includes 48g Added Sugars) | 55 | g/100g | — |
| Protein Content | 7 | g/100g | — |
| Vitamin D | 0 | mcg/100g | — |
| Calcium Content | 103 | mg/100g | — |
| Iron Content | 0 | mg/100g | — |
| Potassium Content | 148 | mg/100g | — |
Regulatory & Compliance
- Certifications & Compliance
- GMO STATUS
- GMO STATUS:The above-mentioned product contains one or more Genetically Modified (GM) raw materials.
Technical Details & Test Data
- Allergens
Column I indicate the allergen that may be present in a product as a result of an addition or by cross-contamination.Column II indicates the Allergens present in other products manufactured with the same equipment but at a different time.Column III indicates the Allergens present in the facility
Component Column I (Present in the product) Column I (Present in other products manufactured on the same line) Column III (Present in the same manufacturing facility) Peanuts (including oil) No No No Tree Nuts No Yes Yes Sesame Seeds No No No Milk and Milk Products Yes Yes Yes Eggs No Yes Yes Fish No No No Shellfish No No No Soy No Yes Yes Wheat No Yes Yes
Packaging & Availability
- Packaging
Product packed in poly bags inside corrugated, cardboard box. UNIT WEIGHT 25 UNITS PER CASE 1 GROSS CASE WEIGHT 27 lb. NET CASE WEIGHT 25 lb. CASE DIMENSIONS 11 ¼ X 9¼ X 11 Ti X Hi 16 X 5 GTIN ITEM 669111001803
Storage & Handling
- Handling Information
- SHELF LIFE & STORAGE:Will maintain quality for 12months under cool, dry conditions. To prevent condensation, do not refrigerate.
- LOT CODE EXPLANATION:180402 =18 (year 2018); 04 (month of April); 02 (second batch of the month)