Sustagrain® Barley

Ardent Mills Brand

Products:5

Sustagrain® Barley can be used in baked goods, energy bars, cereal, pastas, and extruded snacks, where its high water absorption can help increase moistness and slow staling.

View All Sustagrain® Barley Products

Sustagrain® Barley Rice Blend

Ingredient Name:Barley Rice Blend
Labeling Claims:Identity Preserved (IP), Kosher, Non-GMO
End Uses:Breakfast Cereals, Pasta, Crackers, Bread, Tortilla, Chips, Extruded Snacks, Energy Bars
Certifications & Compliance:Kosher

Sustagrain® Barley Rice Blend has the highest fiber content of any commercially available whole grain, making it a superfood. It can be used in baked goods, energy bars, cereal, pastas, and extruded snacks. Ardent Mills offers custom multigrain blends and mixes using their broad portfolio of grains and seeds. Sustagrain is a source of beta-glucan and a tool for fiber and heart-healthy formulation needs. Recommended uses: - Rice blends - Side dishes- Soups

Sustagrain® Barley Steel Cut

Ingredient Name:Barley Grit
Labeling Claims:Identity Preserved (IP), Kosher, Non-GMO
End Uses:Pasta, Crackers, Bread, Tortilla, Chips, Extruded Snacks, Energy Bars, Breakfast Cereals
Certifications & Compliance:Kosher

Sustagrain® Barley Steel Cut is a high-fiber variety of barley that can be used in a variety of baked goods, cereals, and snacks. Its high water absorption can increase moistness and slow staling while adding visual interest and texture. Steel cut Sustagrain® barley is crosscut, small chunks of whole hulled barley kernels. A 15% addition can significantly improve the nutritional value of white rice. With a glycemic index of 25 and over three times the dietary fiber of oats and corn flour, Sustagrain® is a superfood that supports heart-healthy formulations. Recommended uses: - Baked goods- Breads- Chips- Cereal- Crackers - Energy bars

Sustagrain® Barley Kernels Whole

Ingredient Name:Barley Kernels
Labeling Claims:Identity Preserved (IP), Kosher, Non-GMO
End Uses:Crackers, Chips, Breakfast Cereals, Pet Food Toppers, Bread, Tortilla, Extruded Snacks, Energy Bars, Pet Foods, Pasta
Certifications & Compliance:Kosher

Sustagrain® Barley Kernels Whole is a variety of barley with the highest fiber content of any commercially available whole grain. It can be used in baked goods, energy bars, cereal, pastas, and snacks, where its high water absorption helps increase moistness and slow staling. Sustagrain® is our proprietary and identity-preserved barley, offering functionality, flexibility, and unique nutritional benefits to meet consumer demand for better-for-you foods. With a glycemic index of 25 and over three times the dietary fiber of oats and corn flour, Sustagrain is a superfood that is a rich source of beta-glucan and a tool for fiber and heart-healthy formulation needs. Recommended uses: - Baked goods- Bread- Chips- Cereal- Crackers- Energy bars- Extruded snacks

Sustagrain® Barley Flour

Ingredient Name:Barley Flour
Labeling Claims:Identity Preserved (IP), Kosher, Non-GMO
End Uses:Pasta, Crackers, Bread, Tortilla, Chips, Extruded Snacks, Energy Bars, Breakfast Cereals
Certifications & Compliance:Kosher

Sustagrain® Barley Flour is a type of barley that contains the highest fiber content among commercially available whole grains. Its neutral flavor and ultra-fine particle size make it suitable for boosting nutrition in various applications, including baked goods, energy bars, cereal, pasta, and extruded snacks. Due to its high water absorption, it can help increase moistness and slow staling. Sustagrain® has a glycemic index of 25 and at least three times the dietary fiber of oats and corn flour, making it a superfood and a source of beta-glucan. It is an excellent choice for fiber and heart-healthy formulation needs. Recommended uses: - Baked goods- Breads- Chips- Crackers- Energy bars- Pastas- Tortillas

Sustagrain® Barley Flakes

Ingredient Name:Barley Flakes
Labeling Claims:Identity Preserved (IP), Kosher, Non-GMO
End Uses:Breakfast Cereals, Pasta, Crackers, Bread, Tortilla, Chips, Extruded Snacks, Energy Bars
Certifications & Compliance:Kosher

Sustagrain® Barley Flakes are a high-fiber variety of barley that can be used in baked goods, energy bars, cereals, pastas, and extruded snacks. These ultra-high fiber whole barley flakes can be customized to achieve the optimal flake thickness and granulation profile for your specific needs. With a glycemic index of 25 and over three times the dietary fiber of oats and corn flour, Sustagrain® is a source of beta-glucan and a tool for fiber and heart-healthy formulations. Its high water absorption can also help increase moisture and slow staling. Recommended uses: - Baked goods- Breads- Chips- Cereal- Crackers- Energy bars- Rice blends

Knowde Brand Summary

Identification

Country of Origin: United States of America (USA)
Ingredient Name: Barley Flakes,
Barley Flour,
Barley Grit,
Barley Kernels,
Barley Rice Blend
Ingredient Origin: Plant Origin
Technologies: Animal Feed & Nutrition,
Food Ingredients
Product Families: Formulated Feeds, Whole Foods and Extracts
Whole Foods & Extracts
Whole Foods, Extracts & Premixes
Flours & Grains Products
Animal Feed & Nutrition Functions: Whole Food Ingredient

Features & Benefits

Labeling Claims: Identity Preserved (IP),
Kosher,
Non-GMO

Applications & Uses

Markets: Agriculture & Feed,
Food & Nutrition
Applications: Animal Health & Nutrition
Other Animal Health & Nutrition,
Pets
Food
Bakery,
Cereals & Snacks,
Savory & Culinary
Nutrition & Well Being
Functional Foods
Food & Nutrition Applications: Bread,
Breakfast Cereals,
Chips,
Crackers,
Energy Bars,
Extruded Snacks,
Pasta,
Pet Food Toppers,
Pet Foods,
Tortilla

Knowde Brand Highlights

Features: HEART HEALTH

Sustagrain is a tool for heart-health formulation needs; in fact, the U.S. Food and Drug Administration has approved a heart-health label claim for soluble fiber from barley foods. Soluble fiber from foods such as Sustagrain, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease, a disease associated with many factors. A serving of Sustagrain supplies 6 grams of the recommended 3 grams or more B-glucan soluble fiber from barley necessary per day to have this effect.

BETTER DIGESTIVE HEALTH, IMPROVED GLYCEMIC INDEX

Sustagrain has among the lowest GI of commercially available grains, and its benefits extend beyond the heart. Soluble and insoluble fiber, when part of a diet low in saturated fat and cholesterol, are key for maintaining digestive health, and increased satiety.

FUNCTIONALITY TO FIT YOUR FORMULATION

From bread to breakfast bars, muffins, snacks, rice mixes and more, wherever whole grains and high-fiber are needed, Sustagrain is the superior choice. Sustagrain’s other functional benefits include high water absorption, which can increase end- product moistness and slower staling in baked goods. Sustagrain also pairs well with high protein products, delivering additional value to today’s health conscious consumer.