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Ardent Mills Organic Bread Flour

Formerly sold under the Simply Milled brand, Ardent Mills Organic Bread Flour is a premium quality and consistent performer that is perfect for artisan bakers. With its good extensibility and handling characteristics, this flour produces a flavorful loaf with an attractive creamy color. It is made with certified organic wheat and processed according to USDA NOP standards, ensuring high quality and organic compliance. Its ash content is 0.52.Recommended uses: - Pan Breads- Soft Rolls- Sweet Dough- Yeast-Raised Doughnuts- Pizzas- Flat Breads- Batters and Breading

Ingredient Name: Hard Red Winter Wheat Flour

Labeling Claims: Kosher, Non-GMO, Organic

End Uses: Bread, Breadings, Flatbread, Food Batters, Pan Bread, Pizza, Rolls

Certifications & Compliance: Kosher, Non-GMO Project Verified, Organic Certified, USDA NOP Certified, USDA Organic

Knowde Enhanced TDS

Identification & Functionality

Ingredient Origin
Ingredients
Hard Red Winter Wheat Flour
Technologies

Features & Benefits

Labeling Claims

Applications & Uses

Uses

Ideal for use in foods with tender, flakey and crumbly textures.

Properties

Physical Form
Specifications
ValueUnitsTest Method / Conditions
Ash Content0.52--
Protein10 - 11.5%-
Moisture Contentmax. 14%-
Physical Properties

Milled from cleaned organic grain of sound quality. Product is sifted prior to packing (bag) or loading (bulk). This is not a ready-to-eat food and must be thoroughly cooked before eating.

Regulatory & Compliance

Packaging & Availability

Country Availability
Packaging Type
Regional Availability
  • Canada
  • USA
Available Sizes
  • Retail
  • 25 lb. Bag
  • 50 lb. Bag
  • Tote
  • Bulk

Storage & Handling

Shelf Life
Average of 180 days
Storage

Store in a clean, cool and dry area away from strong odors. Recommended storage conditions are ≤ 75°F and ≤ 50% humidity.