- Ingredient Name:Hard Red Spring Wheat Flour
- Labeling Claims:Kosher, Non-GMO
- End Uses:Rolls, Sweet Doughs, Batter, Pita Bread, Bread, Flatbread, Pizza, Tortilla, Pan Bread, Breadings, Doughnut, Buns
- Certifications & Compliance:Kosher
Ardent Mills Low Protein Bread Flour is a high-quality flour with good extensibility and handling characteristics, making it ideal for a variety of baked goods, including pan breads, flatbreads, tortillas, pitas, batters, and breadings. It is milled carefully for consistent baking performance and is perfect for recipes that require a lower concentration of gluten. With an ash content of 0.50-0.52, this versatile flour is perfect for creating tortillas, buns, sweet doughs, dinner and soft rolls, thin crust pizza, pita, flatbreads, yeast-raised donuts, and batters and breadings.