Products

Ardent Mills Mid Protein High Gluten Flour is a high-quality flour that provides excellent fermentation tolerance, absorption, and strength, making it perfect for creating a variety of foods with confidence. Whether you're making straight doughs, sponge doughs, or frozen doughs, this flour gives you the flexibility to create delicious breadsticks, pretzels, English muffins, and both thick and thin pizza crusts. Ardent Mills Mid Protein, High Gluten Flour is the ideal choice for bakers who want to produce high-quality, flavorful baked goods. Ash content is 0.54.Recommended uses: - Hearth breads- Bagels - Specialty pan breads- European crusty breads- Breadsticks - Pretzels - English muffins - Pizza crusts

Ardent Mills Stone Ground Fine Whole White Wheat Flour is an excellent choice for meeting the increasing demand for nutritional whole grain foods. Our whole wheat flours come in different granulations and provide the texture, appearance, and taste that are synonymous with whole wheat. Our white whole wheat flours meet the growing consumer demand for whole grain foods that are rich in nutrients.Recommended uses: -Breads- Pizza- Pastas- Tortillas- Coatings- Biscuits- Cakes- Crackers- Cereal - Pastry

Ancient Grains Plus™ Baking Flour Blend is a high-quality, non-GMO, plant-based, and gluten-free powder. This allergen-free blend is mild and naturally derived, making it ideal for a variety of food applications, from bakery to snack. Perfect for creating biscuits, bread, cookies, muffins, and more, this versatile powder is designed for culinary excellence.

Ardent Mills Super Fine White Rice Flour is a popular and versatile substitute for wheat flour in gluten-free products and essential for certain Asian dishes. This rice flour is grown and milled in the United States, providing a domestic supply of this important ingredient. Ardent Mills' rice flours are certified gluten-free and finely milled to ensure exceptional quality in a variety of applications, from gluten-free baking to breadings and coatings. Recommended uses: - Gluten-free baked goods- Mochi desserts- Rice noodles- Thickener for soups and sauces-Gluten-free breadings and coatings

Ardent Mills Chickpea Flour is a protein- and fiber-rich alternative to traditional flours, made from dried chickpeas, also known as garbanzo beans. With a slightly nutty and bean-like flavor, it pairs well with amaranth and corn.Recommended uses: - Bars- Snacks- Side Dishes- Pastas- Crackers- Hummus- Soups

Ardent Mills Spelt Flour is obtained from spelt, that is long-pointed and almond-shaped, with a sweet, nutty flavor. It was cultivated by ancient civilizations in Europe and the Middle East thousands of years ago and can be used as an alternative to rice or oatmeal as a whole grain, as well as an easy replacement in many recipes that typically call for wheat flour. It has a sweet, nutty flavor and an ash content of 0.65. It can be used in muffins, waffles, breads, bagels, rolls, pizza, pasta, cookies, and crackers.Recommended uses:-Muffins-Waffles- Breads- Bagels- Rolls- Pizza- Pasta- Cookies- Crackers.

Ardent Mills Semolina Pasta Flour is a high-quality flour that provides excellent gluten strength and taste for reliable cooking quality, enhanced flavors, and unique textures in other products like pizza and couscous. Our meticulous durum and semolina milling processes ensure clean, speck-free flours for making delectable, golden-colored pastas that appeal to refined consumers. With its coarse texture and bright yellow color, semolina flour produces long and short pastas with excellent eye appeal. Our thorough refining process results in a "cleaner" end product, free of noticeable specs, and offers a stellar cooking quality that guarantees satisfaction in a variety of pasta products. Ash content is 0.75.Recommended uses: - Sheeted or extruded pasta

Ardent Mills Asian Noodle Patent Flour is a low-ash patent flour that features a bright white color and superior absorption, color stability, and handling qualities, making it ideal for use in all types of Asian noodles. In addition to noodles, it can be used for the skins of wontons, egg rolls, and dumplings. This low-ash patent flour features a bright white color, superior absorption, color stability, and handling qualities, making it ideal for use in all types of Asian noodles. Recommended uses: - Wonton skins- Egg roll wrappers- Dumplings - Asian noodles

Ardent Mills Brown Teff Flour is a unique type of flour with a slightly sweet, molasses-like flavor that blends well with other grain flours. Originally a staple of the Ethiopian diet, this tiny grain has gained popularity worldwide. Custom multigrain blends with this flour are also available.Recommended uses: -Flatbreads- Pancakes- Breads- Cookies- Bars- Pastas- Wraps- Tortillas

Ardent Mills Buckwheat Flour is a pseudo-grain that is actually related to rhubarb. The triangular-shaped buckwheat seeds have a dark hull that may be removed before milling the groat inside. Additionally, custom multigrain blends are available for this product.Recommended uses: - Pancakes- Waffles- Soba noodles- Pastry Crusts- Cookies- Crackers

Ardent Mills Medium Rye Flour is a type of flour that contains more bran than white rye flour. This results in a darker color and stronger flavor that are perfect for rye baked goods. While it is similar to white rye flour, medium rye flour offers a bolder taste due to the increased bran content.Recommended uses: - Breads- Rolls- Buns

Ardent Mills Tortilla Flour is a high-quality flour that offers versatility in a variety of applications, such as pan breads, flatbreads, tortillas, pitas, batters, and breadings. With consistent milling, this flour produces dough with excellent extensibility and handling characteristics, making it ideal for hand-stretched and machine-made applications. Its low-protein content makes it perfect for tortillas and other similar products. Ardent Mills Tortilla Flour is an excellent choice for those looking to create tasty and nutritious baked goods. Ash content ranges from 0.50-0.54.Recommended uses: - Pan breads- Buns- Dinner and soft rolls - Tortillas- Sweet doughs- Thin crust pizza- Pita- Flatbreads- Yeast-raised donuts- Batters- Breadings

Ardent Mills Organic Whole Grain Quinoa Flour boasts protein, fiber, and all nine essential amino acids. It’s also gluten-free and suitable for all plant-based diets. Quinoa is an ancient grain with a promising future. They are known as "supergrains" for their nutritional qualities. With so many options, the possibilities for quinoa are nearly endless. It’s an excellent base for meat-alternative menu items, and quinoa flakes are perfect for hot breakfast cereals. From breakfast to dinner, quinoa is a good bet. With demand for high-quality, nutritious plant-based ingredients on the rise, together with Andean Naturals, we offer a complete solution for quinoa.Recommended uses: - Grain bowls- Side dishes- Cereals- Bars- Pastas- Crackers

Safeguard™ RTE Application White Rice Flour is the only functional flour on the market with up to a 5-log validated pathogen reduction that can be customized based on specific product requirements. This one-of-a-kind treatment maintains absorption, starch quality, gluten vitality, and enzyme activity. It is a versatile and popular substitute for wheat flour in gluten-free products and essential for certain Asian foods. Our certified gluten-free rice flours are milled fine to deliver exceptional quality in a range of applications, from gluten-free baking to breadings and coatings. Recommended uses include:Gluten-free baked goodsBaking mixesMochi dessertsRice noodlesThickeners for soups and saucesBreadings and coatings

Ardent Mills Stone Ground Medium Whole White Wheat Flour is a whole wheat flour that meets the increasing demand for nutritious whole grain foods. It comes in different granulations and provides the texture, appearance, and taste that are characteristic of whole wheat products. Additionally, this flour is available in other product formats, including fine and course flour.Recommended uses: -Breads- Pizza- Pastas- Tortillas- Coatings- Biscuits- Cakes- Crackers- Cereal- Pastry

Ardent Mills Bakers Flour is a high-quality and consistent ingredient that can be used to make a variety of baked goods with great flavor, texture, and structure. It has a higher gluten content, which allows for higher absorption and longer mixing times. This results in dough with good extensibility and handling characteristics, giving bakers the flexibility to create a range of delicious products, from soft dinner rolls to chewy pretzels and crispy flatbreads. The ash content is 0.50.Recommended uses: - Pan Breads- Hamburger and Hot Dog Buns- Dinner and Soft Rolls- Thick Crust Pizza- Pretzels- Breadsticks- Pita- Flat Breads- Batters and Breadings

Ardent Mills Low Protein Bread Flour is a high-quality flour with good extensibility and handling characteristics, making it ideal for a variety of baked goods, including pan breads, flatbreads, tortillas, pitas, batters, and breadings. It is milled carefully for consistent baking performance and is perfect for recipes that require a lower concentration of gluten. With an ash content of 0.50-0.52, this versatile flour is perfect for creating tortillas, buns, sweet doughs, dinner and soft rolls, thin crust pizza, pita, flatbreads, yeast-raised donuts, and batters and breadings.

Ardent Mills Neapolitan-Style Pizza Flour is an Italian-inspired, Canadian-grown and milled flour ideal for high-temperature ovens commonly used in artisan pizzerias. Primo Mulino flour creates a soft, supple dough with great mixing tolerance, excellent water absorption, and fermentation capabilities. This flour will make an authentic Neapolitan-style pizza crust that is crispy, chewy, and delicious. With an ash content of 0.50-0.54, Ardent Mills Pizza Flour can take your pizza to the next level.Recommended uses: - Neapolitan-style pizza crust- Bagels- Garlic knots- Crackers- Flatbreads

Ardent Mills Clear Flour is a great option for creating heartier breads with high levels of minerals, fiber, and protein. This flour has a high gluten content, which makes it suitable for carrying a high percentage of rye, whole wheat, and other ingredients. With excellent absorption, tolerance, and volume, Ardent Mills Clear Flour is perfect for making crusty European breads, everything bagels, pretzels, specialty pan breads, and more. This versatile flour is a great choice for creating breads with a rustic flavor and texture.Recommended uses:- Rye breads and rolls- Pumpernickel breads- Bagels- Hard rolls- Kaiser rolls- Specialty pan breads- Hearth breads- European crusty breads.

Ardent Mills Self-Rising All Purpose Flour is a versatile all-purpose flour that has salt and baking powder inclusions, saving measuring and mixing time while still achieving consistent results. It’s a favorite for a variety of comfort foods, especially biscuits. Recommended uses: - Biscuits- Waffles,- Pancakes

Ardent Mills Green Lentil Flour is produced by milling the seeds of lens-shaped green lentils, known for their texture, richness, and complexity, making it a versatile ingredient for a range of recipes. This flour can be used in baked goods such as muffins, pizza crusts, pasta, and plant-based applications. It is an excellent source of protein and fiber. Recommended uses: - Breads- Pizza crust- Tortillas- Crackers- Pita bread- Cookies- Muffins- Biscuits- Buns

Ardent Mills Short Patent Bakers Flour is a reliable flour that is milled and refined to remove almost all of the bran, resulting in superior fermentation, mixing tolerance, and absorption. It is particularly favored for its high volume potential in bread making. Its ash content is 0.48.Recommended uses: - White pan breads- European crusty breads- Specialty pan breads- Hamburger and hot dog buns- Dinner rolls- Coffee cakes.

Ardent Mills Dark Rye Flour is a type of flour that contains more bran than white rye flour, resulting in a darker color and stronger flavor that is perfect for rye baked goods. It is the highest-ash rye flour, with an ash content of 1.7, and has the darkest color and strongest flavor among refined rye flours due to its high level of bran. Recommended uses: - Breads- Rolls- Buns

Ardent Mills Rye Meal Pumpernickel Flour is a type of whole rye flour that is commonly used in European breads known as Pumpernickel. This flour has a dark color and a strong, distinct flavor that makes it perfect for traditional Pumpernickel bread. However, it can also be used in multigrain formulas.Recommended uses: - Breads- Rolls- Buns

BakeSafer™ Treatments for Flour Products are designed to minimize the hazards linked to improper handling of ready-to-bake and ready-to-cook products by consumers. These treatments effectively reduce the presence of pathogens in flour, lowering the risk of foodborne illnesses by a minimum of 90% and even up to 99.9%, as observed. Notably, these refined wheat flour safety treatments do not require heat treatment, allowing for easy substitution in existing formulations. With BakeSafer™ Treatments , it’s simpler to reduce the risk of costly recalls and help protect brand reputation.

Ardent Mills Pastry Flour (also known as White Spray Pastry Flour) is a type of flour that is perfect for creating delicate and flaky pastries such as pie crusts, croissants, cookies, and scones. It has a lower protein content than bread or all-purpose flour, which makes it ideal for these types of recipes. Pastry flour is particularly suited to laminated doughs that require flaky layers. Ardent Mills Pastry Flour is a great choice for creating impressive pastries that will leave your taste buds singing. Its ash content is 0.50.Recommended uses: - Cookies- Bars- Pie Dough- Scones- Muffins- Quick Breads- Cake Donuts- Pancakes and Waffles- Sauces and Gravies- Crackers

Ardent Mills Keto Friendly Flour Blend is a specially formulated flour blend that is ideal for those following a keto diet without compromising their preferred nutritional guidelines. It is designed to replace traditional flour in bread applications, can be used with existing equipment, and enhances speed to market.Recommended uses: -  Bagels, English muffins and pitas- Buns and rolls- Cakes, cookies and muffins- Croissants and pastries- Coatings and crackers- Pizzas and flatbreads- Tortillas- Wheat, white and seeded breads

UltraGrain® Soft Wheat Flour is a whole grain flour that provides the taste, texture, and appearance of white flour while delivering whole grain nutrition. With a lower protein content compared to UltraGrain Hard, it is a versatile option for a variety of soft wheat applications.Recommended uses: -Cookies- Cakes - Crackers- Pastries

Ardent Mills Whole Grain White Sonora Flour has been a staple wheat in the United States for over 200 years. White Sonora is an heirloom wheat with a buttery yellow color and a sweet flavor, making it ideal for many recipes. The flour makes a stretchy dough perfect for tortilla making, but it is also valuable for bakers and brewers where the lasting sweet flavor and nutty texture are favored. Introduced in the early 1700s, White Sonora has been a staple wheat in the United States for over 200 years. Recommended uses: - Tortillas- Breads- Flatbreads- Crackers- Cookies- Cakes- Muffins

Ardent Mills Potato Flour is finely milled from non-GMO russet potatoes and is an essential ingredient in potato-based breads, buns, and rolls. It provides a tender and fluffy crumb with improved browning and rustic flavor when added to wheat-based doughs. This gluten-free flour is also a versatile alternative for enhancing the texture and moisture of gluten-free baked goods and can be used as a thickener in sauces, soups, and gravies. With its many applications, Ardent Mills Potato Flour is a must-have for any baker or cook.Recommended uses: - Buns and rolls- Breads- Thickeners for sauces, soups, and gravies- Gluten-free baked goods

Formerly sold as Simply Milled, Ardent Mills Organic Premium Bakers Flour is made from a blend of organic spring wheat and is perfect for making artisan breads, bagels, and pizzas that require a stronger gluten flour. The flour is processed according to the USDA NOP Standards using certified organic wheat. With an ash content of 0.54, this flour is an excellent choice for bakers looking for a high-quality, organic flour.Recommended uses: - European Crusty Breads- Specialty Pan Breads- Hamburger and Hot Dog Buns- Dinner and Soft Rolls- Tortillas- Danish Pastries- Sweet Doughs- Pizza Crusts- Pretzels- Croissants

Ardent Mills Keto Friendly Flour Mix is a specially formulated flour mix that is suitable for those following a keto diet. It can be used as a substitute for traditional flour in bread applications and is designed to work with existing equipment.Recommended uses:- Bagels- Bread- Breadsticks- Buns- Pan Bread- Rolls- Tortillas

Ardent Mills Gluten Free Pizza Flour is a carefully crafted blend of gluten-free ingredients, milled to ensure the right amount of protein every time, resulting in crispy, chewy, and delicious pizza crusts. This versatile flour can also be used for other toothsome creations, such as bagels, garlic knots, crackers, and flatbreads. It provides a great-tasting pizza crust that is essential for pizza lovers and offers the nutritional benefits of a gluten-free food. Our gluten-free pizza flour allows your pizza toppings to shine while providing gluten-free eaters with a delicious way to enjoy their favorite food. Recommended uses:- Pan pizza crust- Deep-dish pizza crust- Thin crust pizza crust- Flatbreads- Garlic knots- Bagels- Breadsticks- Bread- Crackers

Safeguard™ RTE Application Brown Rice Flour is a specialized flour designed for ready-to-eat applications that require a high level of food safety. It is the only functional flour on the market that undergoes a validated pathogen reduction treatment while still maintaining the absorption, starch quality, gluten vitality, and enzyme activity of the flour. The flour is highly versatile and can be used as a substitute for wheat flour in gluten-free products; it is especially essential for certain Asian foods. The flour is milled fine to deliver exceptional quality and is suitable for a range of applications.Recommended uses:-Gluten-free baking-Breadings-Coatings-Mochi desserts-Rice noodles-Thickener for soups and sauces

Ardent Mills Premium Patent Bakers Flour is a high-quality flour that boasts exceptional carrying power, absorption, tolerance, and machinability. This very strong flour delivers consistent and premier performance, making it ideal for use in various applications. Recommended uses: - Hearth breads- Hard rolls- Kaiser rolls- European crusty breads- Thin crust pizza- Thick crust pizza- English muffins.

Ardent Mills Red Lentil Flour is made by milling lens-shaped red lentil seeds, known for their ability to add texture, richness, and complexity to various recipes. This flour can be incorporated in several baked goods, such as muffins, pizza crusts, pasta, and plant-based applications. Its versatility makes it a go-to ingredient for chefs and bakers. Recommended uses: - Breads- Pizza crust- Tortillas- Crackers- Pita bread- Cookies- Muffins- Biscuits- Buns