Products

Ardent Mills Red Lentil Flour is made by milling lens-shaped red lentil seeds, known for their ability to add texture, richness, and complexity to various recipes. This flour can be incorporated in several baked goods, such as muffins, pizza crusts, pasta, and plant-based applications. Its versatility makes it a go-to ingredient for chefs and bakers. Recommended uses: - Breads- Pizza crust- Tortillas- Crackers- Pita bread- Cookies- Muffins- Biscuits- Buns

Ardent Mills Wheat Bran is an ideal ingredient for enhancing the nutritional value of shelf-stable cereals, crackers, and nutrition bars by adding important fiber, vitamins, and minerals. It is extracted from the outer layer of the wheat berry and milled to the optimal consistency, providing a nutty, sweet taste that consumers love. Adding wheat bran to applications also improves texture, visual appeal, and nutritional density. Recommended uses: - Bakery Goods- Hot Cereals- Ready-to-Eat Cereals- Bakery Mixes

Safeguard™ RTE Application Brown Rice Flour is a specialized flour designed for ready-to-eat applications that require a high level of food safety. It is the only functional flour on the market that undergoes a validated pathogen reduction treatment while still maintaining the absorption, starch quality, gluten vitality, and enzyme activity of the flour. The flour is highly versatile and can be used as a substitute for wheat flour in gluten-free products; it is especially essential for certain Asian foods. The flour is milled fine to deliver exceptional quality and is suitable for a range of applications.Recommended uses:-Gluten-free baking-Breadings-Coatings-Mochi desserts-Rice noodles-Thickener for soups and sauces

Ardent Mills Gluten Free Pizza Flour is a carefully crafted blend of gluten-free ingredients, milled to ensure the right amount of protein every time, resulting in crispy, chewy, and delicious pizza crusts. This versatile flour can also be used for other toothsome creations, such as bagels, garlic knots, crackers, and flatbreads. It provides a great-tasting pizza crust that is essential for pizza lovers and offers the nutritional benefits of a gluten-free food. Our gluten-free pizza flour allows your pizza toppings to shine while providing gluten-free eaters with a delicious way to enjoy their favorite food. Recommended uses:- Pan pizza crust- Deep-dish pizza crust- Thin crust pizza crust- Flatbreads- Garlic knots- Bagels- Breadsticks- Bread- Crackers

Ardent Mills Whole White Sorghum Seeds are a versatile, gluten-free whole grain ingredient that can be used in a variety of applications. With its mild, lightly sweet taste that complements other flavors well, sorghum is a popular cereal crop grown in the United States and around the world. These medium-sized round grains can be extruded, flaked, popped, formulated into baked goods, and even brewed into beer.Recommended uses:- Extruded snacks- Cereals- Bars- Breads and rolls- Pastas- Cakes- Muffins- Pet food

UltraGrain® Soft Wheat Flour is a whole grain flour that provides the taste, texture, and appearance of white flour while delivering whole grain nutrition. With a lower protein content compared to UltraGrain Hard, it is a versatile option for a variety of soft wheat applications.Recommended uses: -Cookies- Cakes - Crackers- Pastries

Ardent Mills Whole Grain White Sonora Flour has been a staple wheat in the United States for over 200 years. White Sonora is an heirloom wheat with a buttery yellow color and a sweet flavor, making it ideal for many recipes. The flour makes a stretchy dough perfect for tortilla making, but it is also valuable for bakers and brewers where the lasting sweet flavor and nutty texture are favored. Introduced in the early 1700s, White Sonora has been a staple wheat in the United States for over 200 years. Recommended uses: - Tortillas- Breads- Flatbreads- Crackers- Cookies- Cakes- Muffins

Ardent Mills Farina Flour is a type of flour that is specially milled from the endosperm of the wheat kernel. This milling process results in large, coarse particles that are perfect for making hot cereals and porridge. The name "farina" is derived from Italian, where it simply means "flour". This flour has a low ash content of 0.37. Recommended uses: - Hot cereals

Sustagrain® Barley Kernels Whole is a variety of barley with the highest fiber content of any commercially available whole grain. It can be used in baked goods, energy bars, cereal, pastas, and snacks, where its high water absorption helps increase moistness and slow staling. Sustagrain® is our proprietary and identity-preserved barley, offering functionality, flexibility, and unique nutritional benefits to meet consumer demand for better-for-you foods. With a glycemic index of 25 and over three times the dietary fiber of oats and corn flour, Sustagrain is a superfood that is a rich source of beta-glucan and a tool for fiber and heart-healthy formulation needs. Recommended uses: - Baked goods- Bread- Chips- Cereal- Crackers- Energy bars- Extruded snacks

BakeSafer™ Treatments for Flour Products are designed to minimize the hazards linked to improper handling of ready-to-bake and ready-to-cook products by consumers. These treatments effectively reduce the presence of pathogens in flour, lowering the risk of foodborne illnesses by a minimum of 90% and even up to 99.9%, as observed. Notably, these refined wheat flour safety treatments do not require heat treatment, allowing for easy substitution in existing formulations. With BakeSafer™ Treatments , it’s simpler to reduce the risk of costly recalls and help protect brand reputation.

Sustagrain® Barley Flour is a type of barley that contains the highest fiber content among commercially available whole grains. Its neutral flavor and ultra-fine particle size make it suitable for boosting nutrition in various applications, including baked goods, energy bars, cereal, pasta, and extruded snacks. Due to its high water absorption, it can help increase moistness and slow staling. Sustagrain® has a glycemic index of 25 and at least three times the dietary fiber of oats and corn flour, making it a superfood and a source of beta-glucan. It is an excellent choice for fiber and heart-healthy formulation needs. Recommended uses: - Baked goods- Breads- Chips- Crackers- Energy bars- Pastas- Tortillas

Ardent Mills Yoshon Wheat Flour is milled from older grains under strict rabbinical supervision and meets the Jewish law regulations for wheat, oats, rye, barley, and spelt. According to the Torah, grains planted after Pesach cannot be consumed until the following Pesach, and therefore, Ardent Mills ensures that the flour is milled from appropriate grains.

Ardent Mills Amaranth Flour is a type of flour made from the small, light-colored grain known as amaranth, which has a distinct peppery flavor. This grain is native to the Americas and was highly prized by the Aztec civilization as both a dietary staple and cultural symbol. Ardent Mills Amaranth Flour is a versatile ingredient that can be used in a variety of baked goods and pastas.Recommended uses: -Baked Goods-Pastas-Bars-Ready-to-eat Cereals

Ardent Mills Rolled White Wheat is the perfect solution to meet the increasing demand for nutritional whole grain foods. Our whole wheat flours come in different granulations and provide the texture, appearance, and taste that are synonymous with whole wheat. Our white whole wheat flour, available in various granulations, offers the same texture, appearance, and taste as traditional whole wheat flour.Recommended uses:- Cakes- Biscuits- Crackers- Pizza- Pasta- Bread- Pastries- Tortilla- Breakfast Cereals- Food Coatings

Ardent Mills Keto Friendly Flour Mix is a specially formulated flour mix that is suitable for those following a keto diet. It can be used as a substitute for traditional flour in bread applications and is designed to work with existing equipment.Recommended uses:- Bagels- Bread- Breadsticks- Buns- Pan Bread- Rolls- Tortillas

Ardent Mills Crushed White Wheat flours can assist in satisfying the increasing demand for wholesome whole grain foods. Our whole wheat flours come in various granulations and provide the texture, appearance, and taste that are characteristic of whole wheat. Our white whole wheat flours are also available in various granulations and offer the texture, appearance, and taste that are typical of whole wheat.Recommended uses:- Cakes- Biscuits- Crackers- Pizza- Pasta- Bread- Pastries- Tortilla- Breakfast Cereals- Food Coatings

Ardent Mills Premium Patent Bakers Flour is a high-quality flour that boasts exceptional carrying power, absorption, tolerance, and machinability. This very strong flour delivers consistent and premier performance, making it ideal for use in various applications. Recommended uses: - Hearth breads- Hard rolls- Kaiser rolls- European crusty breads- Thin crust pizza- Thick crust pizza- English muffins.

Ardent Mills Pastry Flour (also known as White Spray Pastry Flour) is a type of flour that is perfect for creating delicate and flaky pastries such as pie crusts, croissants, cookies, and scones. It has a lower protein content than bread or all-purpose flour, which makes it ideal for these types of recipes. Pastry flour is particularly suited to laminated doughs that require flaky layers. Ardent Mills Pastry Flour is a great choice for creating impressive pastries that will leave your taste buds singing. Its ash content is 0.50.Recommended uses: - Cookies- Bars- Pie Dough- Scones- Muffins- Quick Breads- Cake Donuts- Pancakes and Waffles- Sauces and Gravies- Crackers

Ardent Mills White Sorghum Whole Grain Flour is a versatile and gluten-free ingredient that can be used in a variety of applications. This medium-sized round grain has a mild, lightly sweet taste that blends well with other flavors. Sorghum is one of the most important cereal crops in the world, commonly grown in the United States, and highly versatile. It can be extruded, flaked, or popped and used to formulate baked goods or even brewed into beer. Ardent Mills offers custom multigrain blends of this flour to suit different needs.Recommended uses:- Breads and rolls- Cakes and muffins- Pancakes and waffles- Crackers and snacks - Grain bowls, sides and soups- Baked goods - Pet food

Ardent Mills Organic Whole Wheat Flour provides the characteristic texture, appearance, taste, and nutrition associated with whole wheat. It is derived from high-quality, cleaned organic grains and undergoes sifting before packaging (in bags) or loading (in bulk). This fine granulation flour is produced using certified organic wheat and follows the processing standards set by the USDA NOP.

Ardent Mills Millet Flour is an innovative and adaptable gluten-free ingredient that's perfect for modern cuisine. With a versatile range of applications, this ancient grain adds a satisfying crunch or pop to bread and snack textures when used in its whole seed form. In flour format, it produces a tender, cakey crumb and a light golden color, making it an excellent choice for gluten-free baked goods. This non-GMO, kosher, and gluten-free whole grain has a mild, nutty taste similar to cornmeal, making it an ideal blend for other grains.Recommended uses: - Breads and Rolls- Baked Goods- Pastas- Cereals- Wraps and Tortillas- Grain Bowls and Sides- Bars and Crackers- Cookies and Snacks- Coatings- Pet Food

Ardent Mills Hotel and Restaurant (H&R) All Purpose Flour is the perfect ingredient for industrial kitchens that demand consistent batches and top-quality results. With its robust volume and fermentation tolerance, this flour produces an attractive crumb color and silky, irresistible texture in a wide range of bakery and snack favorites. It's versatile enough to be used in applications such as pancakes, pizzas, batters, biscuits, cookies, and quick breads. Ardent Mills understands the importance of meticulous attention to detail and consistency in the hospitality industry. That's why we're proud to offer our H&R all-purpose flour, which can be relied upon to deliver consistent, high-quality results day in and day out. From pan breads to tortillas, gravies to breadings, this flour is the cornerstone of any industrial kitchen operation.

Ardent Mills Stone Ground Coarse Whole White Wheat Flour is a nutritious option that meets the increasing demand for whole grain foods. Available in various granulations, our whole wheat flours deliver the texture, appearance, and taste that are typical of whole wheat. Our white whole wheat flours are also available in various granulations and deliver the same texture, appearance, and taste as traditional whole wheat.

Ardent Mills Cracked White Wheat caters to the increasing demand for nutritious whole grain foods. These whole wheat flours are available in various granulations and provide the texture, appearance, and taste that have become the hallmarks of whole wheat products. The white whole wheat flour, also available in different granulations, has the same characteristics.Recommended uses:- Cakes- Biscuits- Crackers- Pizza- Pasta- Bread- Pastries- Tortilla- Breakfast Cereals- Food Coatings

Ardent Mills Rye Flakes is a product that falls under the grains and seed category, and it caters to various preferences in terms of color and flavor. Rye flakes are produced by steaming and flattening rye berries. Recommended uses: - Breads- Rolls- Buns

Ardent Mills Super Fine Sweet (Waxy) White Rice Flour is a domestically grown and milled flour that serves as a versatile and popular substitute for wheat flour in gluten-free products, as well as a key ingredient for certain Asian foods. Our certified gluten-free rice flour is finely milled to deliver exceptional quality in a range of applications, from gluten-free baking to breadings and coatings. Recommended uses: - Gluten-free baked goods- Mochi desserts- Rice noodles- Thickener for soups and sauces-Gluten-free breadings and coatings

Ardent Mills Premium High Gluten Flour is a superior-quality flour that is perfect for creating high-rising breads with crispy crusts and hearty interior textures. This flour is known for its exceptional dough strength, high fermentation tolerance, machinability, and absorption, making it a popular choice for professional bakers. With its consistent quality and performance, Ardent Mills Premium High-Gluten Flour is sure to meet even the highest expectations of professional bakers. The flour has an ash content of 0.54.Recommended uses: - European crusty breads- Hard rolls- Kaiser rolls- Thin-crust pizza

Ardent Mills Patent Durum Pasta Flour delivers gluten strength, taste, and reliable cooking quality. Its meticulous milling processes result in speck-free flours for golden-colored pastas that appeal to refined consumers. This durum flour provides exceptional color and cooking quality to a variety of shell pastas and sheeted pasta products. With no visible specs or impurities, it produces pastas suitable for applications such as ravioli and tortellini. This product has an ash content of 0.75.Recommended uses: - Shell Pasta- Sheeted Pasta

Sustagrain® Barley Rice Blend has the highest fiber content of any commercially available whole grain, making it a superfood. It can be used in baked goods, energy bars, cereal, pastas, and extruded snacks. Ardent Mills offers custom multigrain blends and mixes using their broad portfolio of grains and seeds. Sustagrain is a source of beta-glucan and a tool for fiber and heart-healthy formulation needs. Recommended uses: - Rice blends - Side dishes- Soups

Ancient Grains Plus™ Baking Flour Blend is a high-quality, non-GMO, plant-based, and gluten-free powder. This allergen-free blend is mild and naturally derived, making it ideal for a variety of food applications, from bakery to snack. Perfect for creating biscuits, bread, cookies, muffins, and more, this versatile powder is designed for culinary excellence.

Ardent Mills Dark Rye Flour is a type of flour that contains more bran than white rye flour, resulting in a darker color and stronger flavor that is perfect for rye baked goods. It is the highest-ash rye flour, with an ash content of 1.7, and has the darkest color and strongest flavor among refined rye flours due to its high level of bran. Recommended uses: - Breads- Rolls- Buns

Ardent Mills Super Fine White Rice Flour is a popular and versatile substitute for wheat flour in gluten-free products and essential for certain Asian dishes. This rice flour is grown and milled in the United States, providing a domestic supply of this important ingredient. Ardent Mills' rice flours are certified gluten-free and finely milled to ensure exceptional quality in a variety of applications, from gluten-free baking to breadings and coatings. Recommended uses: - Gluten-free baked goods- Mochi desserts- Rice noodles- Thickener for soups and sauces-Gluten-free breadings and coatings

Ardent Mills Tortilla Flour is a high-quality flour that offers versatility in a variety of applications, such as pan breads, flatbreads, tortillas, pitas, batters, and breadings. With consistent milling, this flour produces dough with excellent extensibility and handling characteristics, making it ideal for hand-stretched and machine-made applications. Its low-protein content makes it perfect for tortillas and other similar products. Ardent Mills Tortilla Flour is an excellent choice for those looking to create tasty and nutritious baked goods. Ash content ranges from 0.50-0.54.Recommended uses: - Pan breads- Buns- Dinner and soft rolls - Tortillas- Sweet doughs- Thin crust pizza- Pita- Flatbreads- Yeast-raised donuts- Batters- Breadings

Ardent Mills Mid Protein High Gluten Flour is a high-quality flour that provides excellent fermentation tolerance, absorption, and strength, making it perfect for creating a variety of foods with confidence. Whether you're making straight doughs, sponge doughs, or frozen doughs, this flour gives you the flexibility to create delicious breadsticks, pretzels, English muffins, and both thick and thin pizza crusts. Ardent Mills Mid Protein, High Gluten Flour is the ideal choice for bakers who want to produce high-quality, flavorful baked goods. Ash content is 0.54.Recommended uses: - Hearth breads- Bagels - Specialty pan breads- European crusty breads- Breadsticks - Pretzels - English muffins - Pizza crusts

Ardent Mills Stone Ground Fine Whole White Wheat Flour is an excellent choice for meeting the increasing demand for nutritional whole grain foods. Our whole wheat flours come in different granulations and provide the texture, appearance, and taste that are synonymous with whole wheat. Our white whole wheat flours meet the growing consumer demand for whole grain foods that are rich in nutrients.Recommended uses: -Breads- Pizza- Pastas- Tortillas- Coatings- Biscuits- Cakes- Crackers- Cereal - Pastry

Also know as the American Beauty® brand, Ardent Mills' High Ratio Cake Flour is an excellent choice for creating tender, high-rising desserts with delicate crumbles and exquisite flavors. This low-protein cake flour is milled from soft wheat into an extra-fine consistency, making it highly absorbent and perfect for carrying the maximum levels of sugars, fats, and water with even distribution. Its uncompromising structure and silky smooth texture make it a best-in-class, high-ratio mix that produces outstanding results. With an ash content of 0.37, this cake flour is sure to provide excellent baking performance.Recommended uses: - Layer Cakes- Sheet Cakes- Cupcakes- Pound Cakes- Sponge Cakes- Chiffon Cakes- Angel Food Cakes