Products

Ardent Mills Mid Protein High Gluten Flour is a high-quality flour that provides excellent fermentation tolerance, absorption, and strength, making it perfect for creating a variety of foods with confidence. Whether you're making straight doughs, sponge doughs, or frozen doughs, this flour gives you the flexibility to create delicious breadsticks, pretzels, English muffins, and both thick and thin pizza crusts. Ardent Mills Mid Protein, High Gluten Flour is the ideal choice for bakers who want to produce high-quality, flavorful baked goods. Ash content is 0.54.Recommended uses: - Hearth breads- Bagels - Specialty pan breads- European crusty breads- Breadsticks - Pretzels - English muffins - Pizza crusts

Ardent Mills Stone Ground Fine Whole White Wheat Flour is an excellent choice for meeting the increasing demand for nutritional whole grain foods. Our whole wheat flours come in different granulations and provide the texture, appearance, and taste that are synonymous with whole wheat. Our white whole wheat flours meet the growing consumer demand for whole grain foods that are rich in nutrients.Recommended uses: -Breads- Pizza- Pastas- Tortillas- Coatings- Biscuits- Cakes- Crackers- Cereal - Pastry

Ardent Mills Colorado Whole Golden Quinoa Seeds are a type of grain that offers a taste, color, size, and cooking volume similar to South American quinoa. They are a great alternative and supplement to imported white quinoa. Ardent Mills partners exclusively with Colorado Quinoa, a U.S.-based company that supports local farmers and promotes water conservation, soil health, and growth. Multicolor blends are also available.Recommended uses: - Grain bowls- Side dishes- Cereals- Bars- Pastas- Crackers

Ardent Mills Rye Chops is a product that belongs to the grains and seed category, and it is designed to meet the diverse color and flavor preferences of consumers. Rye chops are made by starting with the whole rye berry, which is then chopped into smaller pieces. This process helps the rye chops absorb more moisture than cracked rye.Recommended uses: - Buns- Rolls- Bread

Ardent Mills Colorado Whole White Quinoa Seeds are a type of grain that have a taste, color, size, and cooking volume comparable to South American quinoa. As an exceptional alternative and supplement to imported white quinoa, Ardent Mills has an exclusive partnership with Colorado Quinoa, a US-based company that supports local farmers and promotes water conservation, soil health, and growth. Multicolor blends are also available. Recommended uses:- Grain bowls- Cereals- Pastas- Crackers- Side dishes

Sustagrain® Barley Rice Blend has the highest fiber content of any commercially available whole grain, making it a superfood. It can be used in baked goods, energy bars, cereal, pastas, and extruded snacks. Ardent Mills offers custom multigrain blends and mixes using their broad portfolio of grains and seeds. Sustagrain is a source of beta-glucan and a tool for fiber and heart-healthy formulation needs. Recommended uses: - Rice blends - Side dishes- Soups

Ardent Mills Super Fine White Rice Flour is a popular and versatile substitute for wheat flour in gluten-free products and essential for certain Asian dishes. This rice flour is grown and milled in the United States, providing a domestic supply of this important ingredient. Ardent Mills' rice flours are certified gluten-free and finely milled to ensure exceptional quality in a variety of applications, from gluten-free baking to breadings and coatings. Recommended uses: - Gluten-free baked goods- Mochi desserts- Rice noodles- Thickener for soups and sauces-Gluten-free breadings and coatings

Ardent Mills Chickpea Flour is a protein- and fiber-rich alternative to traditional flours, made from dried chickpeas, also known as garbanzo beans. With a slightly nutty and bean-like flavor, it pairs well with amaranth and corn.Recommended uses: - Bars- Snacks- Side Dishes- Pastas- Crackers- Hummus- Soups

Ardent Mills Spelt Flour is obtained from spelt, that is long-pointed and almond-shaped, with a sweet, nutty flavor. It was cultivated by ancient civilizations in Europe and the Middle East thousands of years ago and can be used as an alternative to rice or oatmeal as a whole grain, as well as an easy replacement in many recipes that typically call for wheat flour. It has a sweet, nutty flavor and an ash content of 0.65. It can be used in muffins, waffles, breads, bagels, rolls, pizza, pasta, cookies, and crackers.Recommended uses:-Muffins-Waffles- Breads- Bagels- Rolls- Pizza- Pasta- Cookies- Crackers.

Ardent Mills Semolina Pasta Flour is a high-quality flour that provides excellent gluten strength and taste for reliable cooking quality, enhanced flavors, and unique textures in other products like pizza and couscous. Our meticulous durum and semolina milling processes ensure clean, speck-free flours for making delectable, golden-colored pastas that appeal to refined consumers. With its coarse texture and bright yellow color, semolina flour produces long and short pastas with excellent eye appeal. Our thorough refining process results in a "cleaner" end product, free of noticeable specs, and offers a stellar cooking quality that guarantees satisfaction in a variety of pasta products. Ash content is 0.75.Recommended uses: - Sheeted or extruded pasta

Ardent Mills Buckwheat Groats are small, triangular-shaped seeds that come from the buckwheat plant, which is actually a pseudo grain related to rhubarb. The groats have a dark hull that can be removed before milling to create a versatile ingredient that can be used in a variety of dishes. Despite its name, buckwheat is not a type of wheat and is gluten-free. Custom multigrain blends are also available.Recommended uses: - Pancakes- Waffles- Soba noodles- Pastry Crusts- Cookies- Crackers

Ardent Mills Brown Teff Flour is a unique type of flour with a slightly sweet, molasses-like flavor that blends well with other grain flours. Originally a staple of the Ethiopian diet, this tiny grain has gained popularity worldwide. Custom multigrain blends with this flour are also available.Recommended uses: -Flatbreads- Pancakes- Breads- Cookies- Bars- Pastas- Wraps- Tortillas

Ardent Mills Organic Whole Black Quinoa Seeds boast protein, fiber, and all nine essential amino acids. It’s also gluten-free and suitable for all plant-based diets. Quinoa is an ancient grain with a promising future. They are known as "supergrains" for their nutritional qualities. With so many options, the possibilities for quinoa are nearly endless. It’s an excellent base for meat-alternative menu items, and quinoa flakes are perfect for hot breakfast cereals. From breakfast to dinner, quinoa is a good bet. With demand for high-quality, nutritious plant-based ingredients on the rise, together with Andean Naturals, we offer a complete solution for quinoa.Recommended uses:- Grain bowls- Cereals- Pastas- Crackers- Side dishes

Ardent Mills Buckwheat Flour is a pseudo-grain that is actually related to rhubarb. The triangular-shaped buckwheat seeds have a dark hull that may be removed before milling the groat inside. Additionally, custom multigrain blends are available for this product.Recommended uses: - Pancakes- Waffles- Soba noodles- Pastry Crusts- Cookies- Crackers

Ardent Mills Medium Rye Flour is a type of flour that contains more bran than white rye flour. This results in a darker color and stronger flavor that are perfect for rye baked goods. While it is similar to white rye flour, medium rye flour offers a bolder taste due to the increased bran content.Recommended uses: - Breads- Rolls- Buns

Sustagrain® Barley Steel Cut is a high-fiber variety of barley that can be used in a variety of baked goods, cereals, and snacks. Its high water absorption can increase moistness and slow staling while adding visual interest and texture. Steel cut Sustagrain® barley is crosscut, small chunks of whole hulled barley kernels. A 15% addition can significantly improve the nutritional value of white rice. With a glycemic index of 25 and over three times the dietary fiber of oats and corn flour, Sustagrain® is a superfood that supports heart-healthy formulations. Recommended uses: - Baked goods- Breads- Chips- Cereal- Crackers - Energy bars

Ardent Mills Organic Whole Grain Quinoa Flour boasts protein, fiber, and all nine essential amino acids. It’s also gluten-free and suitable for all plant-based diets. Quinoa is an ancient grain with a promising future. They are known as "supergrains" for their nutritional qualities. With so many options, the possibilities for quinoa are nearly endless. It’s an excellent base for meat-alternative menu items, and quinoa flakes are perfect for hot breakfast cereals. From breakfast to dinner, quinoa is a good bet. With demand for high-quality, nutritious plant-based ingredients on the rise, together with Andean Naturals, we offer a complete solution for quinoa.Recommended uses: - Grain bowls- Side dishes- Cereals- Bars- Pastas- Crackers

Safeguard™ RTE Application White Rice Flour is the only functional flour on the market with up to a 5-log validated pathogen reduction that can be customized based on specific product requirements. This one-of-a-kind treatment maintains absorption, starch quality, gluten vitality, and enzyme activity. It is a versatile and popular substitute for wheat flour in gluten-free products and essential for certain Asian foods. Our certified gluten-free rice flours are milled fine to deliver exceptional quality in a range of applications, from gluten-free baking to breadings and coatings. Recommended uses include:Gluten-free baked goodsBaking mixesMochi dessertsRice noodlesThickeners for soups and saucesBreadings and coatings

Ardent Mills Stone Ground Medium Whole White Wheat Flour is a whole wheat flour that meets the increasing demand for nutritious whole grain foods. It comes in different granulations and provides the texture, appearance, and taste that are characteristic of whole wheat products. Additionally, this flour is available in other product formats, including fine and course flour.Recommended uses: -Breads- Pizza- Pastas- Tortillas- Coatings- Biscuits- Cakes- Crackers- Cereal- Pastry

Ardent Mills Bakers Flour is a high-quality and consistent ingredient that can be used to make a variety of baked goods with great flavor, texture, and structure. It has a higher gluten content, which allows for higher absorption and longer mixing times. This results in dough with good extensibility and handling characteristics, giving bakers the flexibility to create a range of delicious products, from soft dinner rolls to chewy pretzels and crispy flatbreads. The ash content is 0.50.Recommended uses: - Pan Breads- Hamburger and Hot Dog Buns- Dinner and Soft Rolls- Thick Crust Pizza- Pretzels- Breadsticks- Pita- Flat Breads- Batters and Breadings

Ardent Mills Green Lentils are distinctive lens-shaped seeds that can add texture, richness, and complexity to a wide range of recipes. Green lentil flour is produced by milling the lentil seed and can be used in various baked goods, including muffins, pizza crusts, and pasta, as well as in plant-based applications.Recommended uses: - Bread- Pizza Crust- Tortillas- Crackers- Pita Bread- Cookies- Muffins- Biscuits / Buns

Ardent Mills Organic Quinoa Flakes boast protein, fiber, and all nine essential amino acids. They are also gluten-free and suitable for all plant-based diets. Quinoa is an ancient grain with a promising future and is known as a "supergrain" for its nutritional qualities. With so many options, the possibilities for quinoa are nearly endless. It’s an excellent base for meat-alternative menu items, and quinoa flakes are perfect for hot breakfast cereals. From breakfast to dinner, quinoa is a good choice. With demand for high-quality, nutritious plant-based ingredients on the rise, we offer a complete solution for quinoa in partnership with Andean Naturals.Recommended uses: - Grain bowls- Side dishes- Cereals- Bars- Pastas- Crackers

Ardent Mills Low Protein Bread Flour is a high-quality flour with good extensibility and handling characteristics, making it ideal for a variety of baked goods, including pan breads, flatbreads, tortillas, pitas, batters, and breadings. It is milled carefully for consistent baking performance and is perfect for recipes that require a lower concentration of gluten. With an ash content of 0.50-0.52, this versatile flour is perfect for creating tortillas, buns, sweet doughs, dinner and soft rolls, thin crust pizza, pita, flatbreads, yeast-raised donuts, and batters and breadings.

Ardent Mills Neapolitan-Style Pizza Flour is an Italian-inspired, Canadian-grown and milled flour ideal for high-temperature ovens commonly used in artisan pizzerias. Primo Mulino flour creates a soft, supple dough with great mixing tolerance, excellent water absorption, and fermentation capabilities. This flour will make an authentic Neapolitan-style pizza crust that is crispy, chewy, and delicious. With an ash content of 0.50-0.54, Ardent Mills Pizza Flour can take your pizza to the next level.Recommended uses: - Neapolitan-style pizza crust- Bagels- Garlic knots- Crackers- Flatbreads

Ardent Mills Clear Flour is a great option for creating heartier breads with high levels of minerals, fiber, and protein. This flour has a high gluten content, which makes it suitable for carrying a high percentage of rye, whole wheat, and other ingredients. With excellent absorption, tolerance, and volume, Ardent Mills Clear Flour is perfect for making crusty European breads, everything bagels, pretzels, specialty pan breads, and more. This versatile flour is a great choice for creating breads with a rustic flavor and texture.Recommended uses:- Rye breads and rolls- Pumpernickel breads- Bagels- Hard rolls- Kaiser rolls- Specialty pan breads- Hearth breads- European crusty breads.

Ardent Mills Self-Rising All Purpose Flour is a versatile all-purpose flour that has salt and baking powder inclusions, saving measuring and mixing time while still achieving consistent results. It’s a favorite for a variety of comfort foods, especially biscuits. Recommended uses: - Biscuits- Waffles,- Pancakes

Ardent Mills Whole White Teff Seeds are tiny seeds with a slightly sweet, molasses-like flavor that pairs well with other grain flours. These seeds were originally a staple in the Ethiopian diet and are now gaining popularity worldwide. Custom multigrain blends are also available.Recommended uses: -Flatbreads- Pancakes- Breads- Cookies- Bars- Pastas- Wraps- Tortillas

Ardent Mills Green Lentil Flour is produced by milling the seeds of lens-shaped green lentils, known for their texture, richness, and complexity, making it a versatile ingredient for a range of recipes. This flour can be used in baked goods such as muffins, pizza crusts, pasta, and plant-based applications. It is an excellent source of protein and fiber. Recommended uses: - Breads- Pizza crust- Tortillas- Crackers- Pita bread- Cookies- Muffins- Biscuits- Buns

Ardent Mills Short Patent Bakers Flour is a reliable flour that is milled and refined to remove almost all of the bran, resulting in superior fermentation, mixing tolerance, and absorption. It is particularly favored for its high volume potential in bread making. Its ash content is 0.48.Recommended uses: - White pan breads- European crusty breads- Specialty pan breads- Hamburger and hot dog buns- Dinner rolls- Coffee cakes.

Ardent Mills Red Lentils are known for their lens-shaped seeds. Rich in texture and complexity, these lentils can be used in a variety of recipes, such as muffins, pizza crusts, pasta, and even plant-based applications. Our lentil flour is produced by milling the seeds, creating a versatile ingredient for baking and cooking.Recommended uses: - Bread- Pizza Crust- Tortillas- Crackers- Pita Bread- Cookies- Muffins- Biscuits / Buns

Ardent Mills Dark Rye Flour is a type of flour that contains more bran than white rye flour, resulting in a darker color and stronger flavor that is perfect for rye baked goods. It is the highest-ash rye flour, with an ash content of 1.7, and has the darkest color and strongest flavor among refined rye flours due to its high level of bran. Recommended uses: - Breads- Rolls- Buns

Sustagrain® Barley Flakes are a high-fiber variety of barley that can be used in baked goods, energy bars, cereals, pastas, and extruded snacks. These ultra-high fiber whole barley flakes can be customized to achieve the optimal flake thickness and granulation profile for your specific needs. With a glycemic index of 25 and over three times the dietary fiber of oats and corn flour, Sustagrain® is a source of beta-glucan and a tool for fiber and heart-healthy formulations. Its high water absorption can also help increase moisture and slow staling. Recommended uses: - Baked goods- Breads- Chips- Cereal- Crackers- Energy bars- Rice blends

Ardent Mills Rye Meal Pumpernickel Flour is a type of whole rye flour that is commonly used in European breads known as Pumpernickel. This flour has a dark color and a strong, distinct flavor that makes it perfect for traditional Pumpernickel bread. However, it can also be used in multigrain formulas.Recommended uses: - Breads- Rolls- Buns

Ardent Mills Colorado Whole Red Quinoa Seeds are grains that provide a comparable taste, color, size, and cooking volume to South American quinoa. They serve as an excellent alternative and supplement to imported white quinoa. Ardent Mills has an exclusive partnership with Colorado Quinoa, a U.S.-based company that supports local farmers and promotes water conservation, soil health, and growth. Multicolor blends are also available.Recommended uses:- Grain bowls- Cereals- Pastas- Crackers- Side dishes

Ardent Mills Pastry Flour (also known as White Spray Pastry Flour) is a type of flour that is perfect for creating delicate and flaky pastries such as pie crusts, croissants, cookies, and scones. It has a lower protein content than bread or all-purpose flour, which makes it ideal for these types of recipes. Pastry flour is particularly suited to laminated doughs that require flaky layers. Ardent Mills Pastry Flour is a great choice for creating impressive pastries that will leave your taste buds singing. Its ash content is 0.50.Recommended uses: - Cookies- Bars- Pie Dough- Scones- Muffins- Quick Breads- Cake Donuts- Pancakes and Waffles- Sauces and Gravies- Crackers

Sustagrain® Barley Kernels Whole is a variety of barley with the highest fiber content of any commercially available whole grain. It can be used in baked goods, energy bars, cereal, pastas, and snacks, where its high water absorption helps increase moistness and slow staling. Sustagrain® is our proprietary and identity-preserved barley, offering functionality, flexibility, and unique nutritional benefits to meet consumer demand for better-for-you foods. With a glycemic index of 25 and over three times the dietary fiber of oats and corn flour, Sustagrain is a superfood that is a rich source of beta-glucan and a tool for fiber and heart-healthy formulation needs. Recommended uses: - Baked goods- Bread- Chips- Cereal- Crackers- Energy bars- Extruded snacks