- Ingredient Name:Hard White Wheat Flour
- Labeling Claims:Organic, Non-GMO
- End Uses:Pasta, Cookies, Crackers, Cakes, Biscuits, Food Batters, Bagels, Dough, Batter, Bread, Pizza, Tortilla, Pastries, Food Coatings, Pretzels, Breadings
UltraGrain® Whole wheat Flour is the first 100% whole wheat flour that offers whole grain nutrition with the taste, texture, and appearance of white flour. It is made with specially selected white wheat, which is naturally milder, sweeter, and lighter in color than red whole wheat, and milled through a unique method that retains all of the whole grain nutrition while achieving the consistency of white flour. UltraGrain offers patented granulation size and mainstream appeal.