Knowde Enhanced TDS
Identification & Functionality
- Ingredients
- Peracetic Acid,Hydrogen Peroxide,Water
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Product Highlights
BakeSafer™ Treatments reduce risk of foodborne illness and can be easily swapped into existing formulations. From frozen pizzas to cake mixes, some of the most popular items can carry risk for your brand long after they leave your facilities, if cooking instructions are not properly followed. BakeSafer™ Treatments are focused on developing safer products and minimizing consumer health concerns to help maintain your brand reputation.
- Product Benefits
- Reduces the food pathogen risk associated with consumers mishandling your flour- based products, including under-baking, under-frying, unevenly microwaving or cross-contaminating.
- Maintains the same product formulation, process, quality and performance.
- Does not impact taste, appearance or smell.
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Physical Form
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type