- Ingredient Name:Soft White Wheat Flour
- Labeling Claims:Kosher, Non-GMO, Organic
- End Uses:Bread, Gravies, Pastries, Pancakes, Dough Bar, Doughnut, Muffins, Sauces, Cookies, Crackers, Pies, Cakes, Scone, Waffles
- Certifications & Compliance:Kosher, USDA NOP Certified, USDA Organic, Non-GMO Project Verified, Organic Certified
Formerly sold under the Simply Milled brand, Ardent Mills Organic Pastry Flour is a type of flour with a low protein content, making it perfect for creating tender, flaky, and crumbly textures in baked goods. It is made using certified organic wheat and processed according to the USDA NOP Standards, and has an ash content of 0.52.Recommended uses: - Cookies- Bars- Pie Dough- Scones- Muffins- Quick Breads- Cake Donuts- Pancakes and Waffles- Sauces and Gravies- Crackers