Ardent Mills Pastry Flour

Ardent Mills Pastry Flour (also known as White Spray Pastry Flour) is a type of flour that is perfect for creating delicate and flaky pastries such as pie crusts, croissants, cookies, and scones. It has a lower protein content than bread or all-purpose flour, which makes it ideal for these types of recipes. Pastry flour is particularly suited to laminated doughs that require flaky layers. Ardent Mills Pastry Flour is a great choice for creating impressive pastries that will leave your taste buds singing. Its ash content is 0.50.Recommended uses: - Cookies- Bars- Pie Dough- Scones- Muffins- Quick Breads- Cake Donuts- Pancakes and Waffles- Sauces and Gravies- Crackers