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Ardent Mills Organic Pastry Flour

Formerly sold under the Simply Milled brand, Ardent Mills Organic Pastry Flour is a type of flour with a low protein content, making it perfect for creating tender, flaky, and crumbly textures in baked goods. It is made using certified organic wheat and processed according to the USDA NOP Standards, and has an ash content of 0.52.Recommended uses: - Cookies- Bars- Pie Dough- Scones- Muffins- Quick Breads- Cake Donuts- Pancakes and Waffles- Sauces and Gravies- Crackers

Ingredient Name: Soft White Wheat Flour

Labeling Claims: Kosher, Non-GMO, Organic

End Uses: Bread, Cakes, Cookies, Crackers, Dough Bar, Doughnut, Gravies, Muffins, Pancakes, Pastries, Pies, Sauces, Scone, Waffles

Certifications & Compliance: Kosher, Non-GMO Project Verified, Organic Certified, USDA NOP Certified, USDA Organic

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Soft White Wheat Flour
Technologies

Features & Benefits

Labeling Claims

Applications & Uses

Uses

Ideal for use in foods with tender, flakey and crumbly textures.

Properties

Physical Form
Specifications
ValueUnitsTest Method / Conditions
Ash Content0.52--
Protein7 - 10.5%-
Moisture Contentmax. 14%-

Regulatory & Compliance

Packaging & Availability

Country Availability
Packaging Type
Regional Availability
  • Canada
  • USA
Available Sizes

20 lb. Bag