Products

Ardent Mills Dark Rye Flour is a type of flour that contains more bran than white rye flour, resulting in a darker color and stronger flavor that is perfect for rye baked goods. It is the highest-ash rye flour, with an ash content of 1.7, and has the darkest color and strongest flavor among refined rye flours due to its high level of bran. Recommended uses: - Breads- Rolls- Buns

Ardent Mills Low Protein Bread Flour is a high-quality flour with good extensibility and handling characteristics, making it ideal for a variety of baked goods, including pan breads, flatbreads, tortillas, pitas, batters, and breadings. It is milled carefully for consistent baking performance and is perfect for recipes that require a lower concentration of gluten. With an ash content of 0.50-0.52, this versatile flour is perfect for creating tortillas, buns, sweet doughs, dinner and soft rolls, thin crust pizza, pita, flatbreads, yeast-raised donuts, and batters and breadings.

Ardent Mills Rye Meal Pumpernickel Flour is a type of whole rye flour that is commonly used in European breads known as Pumpernickel. This flour has a dark color and a strong, distinct flavor that makes it perfect for traditional Pumpernickel bread. However, it can also be used in multigrain formulas.Recommended uses: - Breads- Rolls- Buns

Ardent Mills Green Lentils are distinctive lens-shaped seeds that can add texture, richness, and complexity to a wide range of recipes. Green lentil flour is produced by milling the lentil seed and can be used in various baked goods, including muffins, pizza crusts, and pasta, as well as in plant-based applications.Recommended uses: - Bread- Pizza Crust- Tortillas- Crackers- Pita Bread- Cookies- Muffins- Biscuits / Buns

Ardent Mills Tortilla Flour is a high-quality flour that offers versatility in a variety of applications, such as pan breads, flatbreads, tortillas, pitas, batters, and breadings. With consistent milling, this flour produces dough with excellent extensibility and handling characteristics, making it ideal for hand-stretched and machine-made applications. Its low-protein content makes it perfect for tortillas and other similar products. Ardent Mills Tortilla Flour is an excellent choice for those looking to create tasty and nutritious baked goods. Ash content ranges from 0.50-0.54.Recommended uses: - Pan breads- Buns- Dinner and soft rolls - Tortillas- Sweet doughs- Thin crust pizza- Pita- Flatbreads- Yeast-raised donuts- Batters- Breadings

Ardent Mills Bakers Flour is a high-quality and consistent ingredient that can be used to make a variety of baked goods with great flavor, texture, and structure. It has a higher gluten content, which allows for higher absorption and longer mixing times. This results in dough with good extensibility and handling characteristics, giving bakers the flexibility to create a range of delicious products, from soft dinner rolls to chewy pretzels and crispy flatbreads. The ash content is 0.50.Recommended uses: - Pan Breads- Hamburger and Hot Dog Buns- Dinner and Soft Rolls- Thick Crust Pizza- Pretzels- Breadsticks- Pita- Flat Breads- Batters and Breadings

Ardent Mills Medium Rye Flour is a type of flour that contains more bran than white rye flour. This results in a darker color and stronger flavor that are perfect for rye baked goods. While it is similar to white rye flour, medium rye flour offers a bolder taste due to the increased bran content.Recommended uses: - Breads- Rolls- Buns

Ardent Mills Red Lentils are known for their lens-shaped seeds. Rich in texture and complexity, these lentils can be used in a variety of recipes, such as muffins, pizza crusts, pasta, and even plant-based applications. Our lentil flour is produced by milling the seeds, creating a versatile ingredient for baking and cooking.Recommended uses: - Bread- Pizza Crust- Tortillas- Crackers- Pita Bread- Cookies- Muffins- Biscuits / Buns

Ardent Mills Keto Friendly Flour Mix is a specially formulated flour mix that is suitable for those following a keto diet. It can be used as a substitute for traditional flour in bread applications and is designed to work with existing equipment.Recommended uses:- Bagels- Bread- Breadsticks- Buns- Pan Bread- Rolls- Tortillas

Ardent Mills Red Lentil Flour is made by milling lens-shaped red lentil seeds, known for their ability to add texture, richness, and complexity to various recipes. This flour can be incorporated in several baked goods, such as muffins, pizza crusts, pasta, and plant-based applications. Its versatility makes it a go-to ingredient for chefs and bakers. Recommended uses: - Breads- Pizza crust- Tortillas- Crackers- Pita bread- Cookies- Muffins- Biscuits- Buns

Ardent Mills Keto Friendly Flour Blend is a specially formulated flour blend that is ideal for those following a keto diet without compromising their preferred nutritional guidelines. It is designed to replace traditional flour in bread applications, can be used with existing equipment, and enhances speed to market.Recommended uses: -  Bagels, English muffins and pitas- Buns and rolls- Cakes, cookies and muffins- Croissants and pastries- Coatings and crackers- Pizzas and flatbreads- Tortillas- Wheat, white and seeded breads

Ardent Mills Rye Flakes is a product that falls under the grains and seed category, and it caters to various preferences in terms of color and flavor. Rye flakes are produced by steaming and flattening rye berries. Recommended uses: - Breads- Rolls- Buns

Formerly sold as Simply Milled, Ardent Mills Organic Premium Bakers Flour is made from a blend of organic spring wheat and is perfect for making artisan breads, bagels, and pizzas that require a stronger gluten flour. The flour is processed according to the USDA NOP Standards using certified organic wheat. With an ash content of 0.54, this flour is an excellent choice for bakers looking for a high-quality, organic flour.Recommended uses: - European Crusty Breads- Specialty Pan Breads- Hamburger and Hot Dog Buns- Dinner and Soft Rolls- Tortillas- Danish Pastries- Sweet Doughs- Pizza Crusts- Pretzels- Croissants

Ardent Mills Potato Flour is finely milled from non-GMO russet potatoes and is an essential ingredient in potato-based breads, buns, and rolls. It provides a tender and fluffy crumb with improved browning and rustic flavor when added to wheat-based doughs. This gluten-free flour is also a versatile alternative for enhancing the texture and moisture of gluten-free baked goods and can be used as a thickener in sauces, soups, and gravies. With its many applications, Ardent Mills Potato Flour is a must-have for any baker or cook.Recommended uses: - Buns and rolls- Breads- Thickeners for sauces, soups, and gravies- Gluten-free baked goods

Ardent Mills Rye Chops is a product that belongs to the grains and seed category, and it is designed to meet the diverse color and flavor preferences of consumers. Rye chops are made by starting with the whole rye berry, which is then chopped into smaller pieces. This process helps the rye chops absorb more moisture than cracked rye.Recommended uses: - Buns- Rolls- Bread

Ardent Mills Green Lentil Flour is produced by milling the seeds of lens-shaped green lentils, known for their texture, richness, and complexity, making it a versatile ingredient for a range of recipes. This flour can be used in baked goods such as muffins, pizza crusts, pasta, and plant-based applications. It is an excellent source of protein and fiber. Recommended uses: - Breads- Pizza crust- Tortillas- Crackers- Pita bread- Cookies- Muffins- Biscuits- Buns

Ardent Mills White Rye Flour is a premium-quality flour that is milled from rye and refined to eliminate the bran and germ. This results in a light-colored flour that is also known as light rye, and it delivers the distinctive rye flavor. This type of flour is perfect for making light and airy bread, rolls, and buns rather than the dense rye breads that are made with heavier flours containing bran and germ.Recommended uses: - Breads- Rolls- Buns