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Ardent Mills Low Protein Bread Flour

Ardent Mills Low Protein Bread Flour is a high-quality flour with good extensibility and handling characteristics, making it ideal for a variety of baked goods, including pan breads, flatbreads, tortillas, pitas, batters, and breadings. It is milled carefully for consistent baking performance and is perfect for recipes that require a lower concentration of gluten. With an ash content of 0.50-0.52, this versatile flour is perfect for creating tortillas, buns, sweet doughs, dinner and soft rolls, thin crust pizza, pita, flatbreads, yeast-raised donuts, and batters and breadings.

Ingredient Name: Hard Red Spring Wheat Flour

Labeling Claims: Kosher, Non-GMO

End Uses: Batter, Bread, Breadings, Buns, Doughnut, Flatbread, Pan Bread, Pita Bread, Pizza, Rolls, Sweet Doughs, Tortilla

Certifications & Compliance: Kosher

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Hard Red Spring Wheat Flour

Ingredient Origin

Plant Origin

Ingredients
Hard Red Spring Wheat Flour
Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Features & Benefits

Labeling Claims

Kosher,

Non-GMO

Food Ingredients Features

Low Gluten

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery

Food & Nutrition Applications

Batter,

Bread,

Breadings,

Buns,

Doughnut,

Flatbread,

Pan Bread,

Pita Bread,

Pizza,

Rolls,

Sweet Doughs,

Tortilla

Properties

Physical Form

Powder

Specifications
ValueUnitsTest Method / Conditions
Ash Content0.50 - 0.52——
Protein10.7 - 11.7%—
Moisture Contentmax. 14.3%—

Regulatory & Compliance

Certifications & Compliance

Kosher

Packaging & Availability

Country Availability

Canada,

USA

Packaging Type

Bags,

Bulk,

Tote Tank

Regional Availability
  • Canada
  • USA
Available Sizes
  • 25 lb. Bag
  • 50 lb. Bag
  • Tote
  • Bulk