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Ardent Mills Tortilla Flour

Ardent Mills Tortilla Flour is a high-quality flour that offers versatility in a variety of applications, such as pan breads, flatbreads, tortillas, pitas, batters, and breadings. With consistent milling, this flour produces dough with excellent extensibility and handling characteristics, making it ideal for hand-stretched and machine-made applications. Its low-protein content makes it perfect for tortillas and other similar products. Ardent Mills Tortilla Flour is an excellent choice for those looking to create tasty and nutritious baked goods. Ash content ranges from 0.50-0.54.Recommended uses: - Pan breads- Buns- Dinner and soft rolls - Tortillas- Sweet doughs- Thin crust pizza- Pita- Flatbreads- Yeast-raised donuts- Batters- Breadings

Ingredient Name: Hard Red Spring Wheat Flour

Labeling Claims: Kosher, Non-GMO

End Uses: Breadings, Buns, Doughnut, Flatbread, Food Batters, Pan Bread, Pita Bread, Pizza, Pizza Base, Rolls, Sweet Doughs, Tortilla

Certifications & Compliance: Kosher

Knowde Enhanced TDS

Identification & Functionality

Ingredient Origin
Ingredients
Hard Red Spring Wheat Flour
Technologies

Features & Benefits

Labeling Claims

Applications & Uses

Properties

Physical Form
Specifications
ValueUnitsTest Method / Conditions
Ash Content0.50 - 0.52
Protein10.7 - 11.7%
Moisture Contentmax. 14.3%

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Country Availability
Packaging Type
Regional Availability
  • Canada
  • USA
Available Sizes
  • 25 lb. Bag
  • 50 lb. Bag
  • Tote
  • Bulk