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Ardent Mills White Rye Flour

Ardent Mills White Rye Flour is a premium-quality flour that is milled from rye and refined to eliminate the bran and germ. This results in a light-colored flour that is also known as light rye, and it delivers the distinctive rye flavor. This type of flour is perfect for making light and airy bread, rolls, and buns rather than the dense rye breads that are made with heavier flours containing bran and germ.Recommended uses: - Breads- Rolls- Buns

Ingredient Name: White Rye Flour

Labeling Claims: Kosher, Non-GMO

End Uses: Bread, Buns, Rolls

Certifications & Compliance: Kosher

Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
White Rye Flour
Technologies

Features & Benefits

Labeling Claims

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Country Availability
Packaging Type
Regional Availability
  • Canada
  • USA
Available Sizes
  • 50 lb. Bag
  • Tote
  • Bulk