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Baolingbao Biotechnology Co., Ltd Erythritol

Baolingbao Biotechnology Co., Ltd Erythritol is a natural sugar substitute that helps you stay healthy and stay sweet! Erythritol is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a lab, Erythritol appears naturally in fruits such as pears, melons and grapes, as well as foods such as mushrooms and fermentation-derived foods such as wine, soy sauce and cheese. As a Polyol (sugar alcohol), erythritol is currently used as a bulk sweetener in reduced calorie foods.

Ingredient Name: Erythritol

Functions: Nutritive Sweetener, Sugar Substitute

Ingredient Origin: Natural Origin

Labeling Claims: Natural, Naturally Derived

Certifications & Compliance: FDA Compliant, Generally Recognized As Safe (GRAS)

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    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name

    Erythritol

    Ingredient Origin

    Natural Origin

    Food Ingredients Functions

    Nutritive Sweetener,

    Sugar Substitute

    Ingredients
    Erythritol
    Food Additive Number
    E 968, INS 968
    Technologies

    Food Ingredients

    Product Families

    Food Ingredients — Taste & Flavor

    Sweeteners & Syrups

    Food Ingredients — Whole Foods, Extracts & Premixes

    Alternates & Replacements

    Features & Benefits

    Labeling Claims

    Natural,

    Naturally Derived

    Properties
    • Natural
    • 70% as sweet as sucrose
    • No Maillard browning reaction
    •  0.2Kcal calories； 
    • Zero glycemic Index；
    • Cooling effect；                          
    • Vegan friendly； 
    • Tooth protect；
    • High digestive toleranc

    Applications & Uses

    Markets

    Food & Nutrition

    Applications

    Food & Nutrition — Beverage

    Carbonated Drinks,

    Other Non-Alcoholic Beverages,

    Tea, Cocoa & Coffee

    Food & Nutrition — Food

    Bakery,

    Confectionery,

    Dairy,

    Desserts & Fruit Preparations

    Food & Nutrition — Nutrition & Well Being

    Nutraceuticals & Supplements

    Food & Nutrition Applications

    Biscuits,

    Cakes,

    Candies,

    Carbonated Drinks,

    Cheese,

    Chewing Gum,

    Dairy Drinks,

    Ice Cream,

    Jellies,

    Pastries,

    Tablets,

    Yogurt

    Application
    • Beverages
    Carbonated beverage
    Non-carbonated beverage
    Dairy drinks
    • Dairy
    Milk
    Yogurt
    Ice cream
    Cheese
    • Bakery foods
    Cakes
    Biscuits
    Pastries
    • Candy
    Chewing gum
    Hard candies
    Soft candies
    Jelly
    • Health food
    Protein powder
    Chewable Tablets
    Oral liquid
     daily chemical field
    Toothpaste
    Mouthwash
    Skin care
    Detergents
    Other
    Sugar substitutes(carrier)
    Drug

    Properties

    Physical Form

    Powder,

    Solid

    Regulatory & Compliance

    Certifications & Compliance

    FDA Compliant,

    Generally Recognized As Safe (GRAS)

    Legal aspects
    China
    Erythritol is listed as food sweetener and can be added to all kinds of food according  to production needs like .
    USA
    Food and Drug Administration (FDA) has affirmed Erythritol as GRAS(generally recognized as safe) and can be used in food according to current GMP, with upper limits for specific applications.
    Europe
    Erythritol is listed as generally permitted food additive (E968) and can be added to all foodstuffs (except beverages).
    Japan
    Erythritol is listed as direct food ingredients.
    Australia/New Zealand
    Erythritol is listed as food ingredients like.
    Canada
    Erythritol is listed as food sweetener.

    Technical Details & Test Data

    Specification
    Baolingbao erythritol  is supplied in accordance with the current requirements of GB 26404-2011.
    Erythritol is available in crystalline powder and granular.
    Erythritol is packed with PVC and kraft papers to avoid the damage. 

    Packaging & Availability

    Packaging Type

    Bags