Products

PAPRIKA EXTRACT E160 c is mainly used in meat and fish products, confectionery, processed in fruit and vegetables, jellies and puddings.

Using the innovative technology of enclosing the active substance in nano-lipid molecules. Liposovit-D3TM is a product that combines the highest quality and maximum action. The unique liposomal coating helps bypass digestive barriers, protects vitamin D3 from damage and transports vitamin D3 directly to the body's cells. Thanks to the modern formula, Liposomal vitamin D3 is characterized by increased bioavailability and stability, which effectively supports our health.

CALCIUM CARBONATE is mainly used in beverages, confectionery, dairy, ice-cream and processed fruit and vegetables, jellies, puddings and meat products.

SPIRULINA EXTRACT is mainly used in confectionery, dietary supplements and ice-cream.

ORANGE CARROT JUICE CONCENTRATE is mainly used in confectionery, bakery, fruit fillings, dairy and dietary supplements.

CARTHAMUS EXTRACT is mainly used in confectionery, bakery, fruit fillings, dairy and dietary supplements.

CURCUMIN E100 is mainly used in confectionery and processed in fruit and vegetables, jellies and puddings.

RED BEET JUICE CONCENTRATE is mainly used inE is mainly used in fruit fillings, dairy, ice-cream, beverages and dietary supplements.

ELDERBERRY JUICE CONCENTRATE is mainly used in confectionery, beverages, fruit fillings, dairy and dietary supplements.

CARMINE E 120 is mainly used in beverages, confectionery, processed in fruit and vegetables, jellies and meat products.

PAPRIKA EXTRACT is mainly used in meat industry.

Vitamin D3 in form of clear emulsion, suitable for many applications, like: juices, beverages, candies, jellies, syrups, sports and functional drinks. Supplementation with vitamin D3 is necessary for the proper functioning of the body. It plays an important role in the functioning of the immune, muscular and skeletal systems. Bart has developed a product that, thanks to the form of an emulsion, is suitable for many applications. Due to the wide possibilities of use in various products, it effectively helps to fight vitamin D3 deficiency.

CARBON BLACK E153 is mainly used in beverages, confectionery processed in fruit and vegetables and dairy products.

COLOURING BLENDS is mainly used in beverages, confectionery, dairy, ice-cream, processed in fruit and vegetables jellies, puddings and meat products.

Vitamin D3 Oil is a supplementation with vitamin D3 is necessary for the proper functioning of the body. It plays an important role in the functioning of the immune, muscular and skeletal systems. Bart has developed a product that blends perfectly with other fats thanks to its oily form. Due to the wide possibilities of use in various products, it effectively helps to fight vitamin D3 deficiency.

Vitamin D3 in form of powder, suitable for many applications, like: food supplements (tablets), multivitamin premixes, dairy products. Supplementation with vitamin D3 is necessary for the proper functioning of the body. It plays an important role in the functioning of the immune, muscular and skeletal systems. Bart has developed a product that, thanks to its powder form, corresponds to many final applications. As a result, it effectively supports the fight against vitamin D3 deficiency in the body.

ANNATO is mainly used in cheese, butter, margarine, ice-cream and cookies.

BETA-CAROTENE E160 a is mainly used in butter, margarine, cheese, beverages, confectionery, cookies, jellies, puddings and ice-cream.

Liposovit-C™ is liposomal vitamin C available in the form of a homogeneous powder, intended for multi-factorial support of the body in states of increased demand for L-ascorbic acid. Works of the Research & Development Department of BART allowed us to achieve liposomes composed of a single bilayer of phosphatidylcholine (lecithin) molecules, which is the external barrier of the liposomal vesicle and entraps L-ascorbic acid (vitamin C) molecules in the aqueous phase (Figure 1). These liposomes are then subjected to drying process, which largely determines the special properties of the product.

HIBISCUS EXTRACT BIO is mainly used in confectionery, ice-cream, concentrates and dietary supplements.

ARONIA JUICE CONCENTRATE is mainly used in fruit fillings, dairy, ice-cream, beverages and dietary supplements.

ANNATO E160 b is mainly is used in cheese, butter, margarine, ice-cream and cookies.

ANTHOCYANINS E163 is mainly used in alcoholic beverages, alkohol free beverages, jogurt, jams, confectionery fillings and sweets.

CHLOROPHYLL E141 (ii) is mainly used in beverages, confectionery, processed in fruit and vegetables and jellies.