Products

PAPRIKA EXTRACT E160 c is mainly used in meat and fish products, confectionery, processed in fruit and vegetables, jellies and puddings.

BETA-CAROTENE E160 a is mainly used in butter, margarine, cheese, beverages, confectionery, cookies, jellies, puddings and ice-cream.

COLOURING BLENDS is mainly used in beverages, confectionery, dairy, ice-cream, processed in fruit and vegetables jellies, puddings and meat products.

Vitamin D3 in form of clear emulsion, suitable for many applications, like: juices, beverages, candies, jellies, syrups, sports and functional drinks. Supplementation with vitamin D3 is necessary for the proper functioning of the body. It plays an important role in the functioning of the immune, muscular and skeletal systems. Bart has developed a product that, thanks to the form of an emulsion, is suitable for many applications. Due to the wide possibilities of use in various products, it effectively helps to fight vitamin D3 deficiency.

CARMINE E 120 is mainly used in beverages, confectionery, processed in fruit and vegetables, jellies and meat products.

CURCUMIN E100 is mainly used in confectionery and processed in fruit and vegetables, jellies and puddings.

CALCIUM CARBONATE is mainly used in beverages, confectionery, dairy, ice-cream and processed fruit and vegetables, jellies, puddings and meat products.

CHLOROPHYLL E141 (ii) is mainly used in beverages, confectionery, processed in fruit and vegetables and jellies.