Knowde Enhanced TDS
Identification & Functionality
- Chemical Family
- Flavor
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Cosmetic Ingredients Functions
- Food Ingredients Functions
- Ingredients
- Ginger Oil
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- Product Highlights
BOTANICAL NAME
- Zingiber officinale
AROMA & FLAVOR- Fresh and warm, with a pleasant spiciness widely utilized in flavor and fragrance. Also retains a woody, aromatic, camphoraceous nuance.
Applications & Uses
- Markets
- Applications
Properties
- Physical Form
- Odor
- Ginger
- Appearance
- Pale Yellow to Amber Liquid
- Typical Properties
- Physico-Chemical Properties
Value | Units | Test Method / Conditions | |
Optical Rotation (at 25°C) | -47.0000 to -28.0000 | — | — |
Refractive Index (at 20°C) | 1.4880 - 1.4940 | — | — |
Specific Gravity (at 25°C) | 0.8700 - 0.8820 | — | — |
Value | Units | Test Method / Conditions | |
Flash Point | 148 | °F | — |
Relative Density | 0.88 | — | — |
Vapour Pressure (at 20°C) | 0.01 | mm Hg | — |
Regulatory & Compliance
- Chemical Inventories
Storage & Handling
- Shelf Life
- 730 Days
- Storage and Handling
- Store in cool place away from heat and sources of ignition.