Products

Bio-Botanica, Inc. White Willow Bark In Butylene Glycol is a product under the plant family Salicaceae, with the Latin name Salix alba. Its key chemical constituents include salicin, flavonoids, tannins, and salicylates. This product serves the food/beverage/dietary supplement functional categories of nervous system support and bone & joint support.

Cucumber Fruit Extract is a natural extract of the fruit of Cucumis Sativus. Cucumber contains beta-carotene, Vitamins A and C and is an anti-inflammatory. Cucumber has been used to help soothe puffy eyes, treat acne and moisturize the skin. This product can be used in formulations for personal care and cosmetic products such as eye creams, acne facial washes, soothing lotions and in many other applications.

Bio-Botanica, Inc. Plantain Leaf In Glycerin is a product from the Plantaginaceae plant family, with the Latin name Plantago. Its key chemical constituents include flavonoids, alkaloids, terpenoids, phenolic acid derivatives, iridoid glycosides, fatty acids, polysaccharides, and vitamins. This product serves the functional categories of respiratory and digestive support and is used in the cosmetic and personal care industry, particularly for skin and nervous system applications.

Bio-Botanica, Inc. Parsley Leaf In Propylene Glycol is a product from the umbelliferae/apiaceae plant family, with the Latin name Petroselinum crispum. Key chemical constituents include volatile oils, such as myristicin and apiole, flavonoids, phthalides, coumarins (including bergapten), and vitamins A, C, and E, as well as iron. This product serves functional roles in the categories of flavors and immune support within food, beverage, and dietary supplements. It is also utilized in the cosmetic and personal care industry, primarily for fragrance and skincare applications.

Bio-Botanica, Inc. Blessed Thistle Herb In Glycerin is a product within the plant family Asteraceae. Its Latin name is Cnicus benedictus. Key chemical constituents include lignans, sesquiterpene lactones (including cnicin), volatile oil, polyacetylenes, flavonoids, triterpenes, phytosterols, and tannins. This product is categorized for food/beverage/dietary supplements in the digestive and respiratory functional categories and for cosmetic/personal care applications for skin health.

Bio-Botanica, Inc. Parsley Leaf In Glycerin is a product from the Umbelliferae/Apiaceae plant family, with the Latin name Petroselinum crispum. Its key chemical constituents include volatile oil including myristicin, apiole, flavonoids, phthalides, coumarins including bergapten, and vitamins A, C, and E, as well as iron. This product serves functional categories in food, beverages, and dietary supplements, focusing on flavors and immune support. It is also used in the cosmetic and personal care industry for applications related to fragrance and skin.

Bio-Botanica, Inc. Lemon Balm Herb In Glycerin is a product from the Lamiaceae plant family with the Latin name Melissa officinalis. Key chemical constituents include flavonoids (quercitrin, rhamnocitrin, luteolin), polyphenolic compounds (rosmarinic acid, caffeic acid, and protocatechuic acid), monoterpenoid aldehyde, monoterpene glycosides, triterpenes (ursolic and oleanolic acids), sesquiterpenes, tannins, and essential oils. This product serves functional roles in the categories of flavors and mood and stress support within the food, beverage, and dietary supplement industry. Additionally, it is used in the cosmetic and personal care industry, primarily for fragrance, skin, and hair applications.

Bio-Botanica, Inc. Rosemary Leaf In Propylene Glycol is a product under the plant family Labiatae, with the Latin name Rosmarinus officinalis. It contains caffeic acid, alkaloids, flavonoids, and phenols. Similar to the previous Rosemary Leaf product, it is used in the food/beverage/dietary supplement functional categories of flavors and cognitive support. Additionally, it has applications in the cosmetic/personal care functional category for fragrance and skin care.

Bio-Botanica, Inc. Celery Seed In Glycerin is a product under the plant family Apiaceae, with the Latin name Apium graveolens. It contains caffeic acid, chlorogenic acid, apiin, apigenin, rutaretin, ocimene, bergapten, and isopimpinellin. This product serves the food/beverage/dietary supplement functional category of bone and joint support.

Bio-Botanica, Inc. Chamomile Flower In Glycerin is a product belonging to the plant family Asteraceae, with the Latin name Matricaria recutita. It contains key chemical constituents, including flavonoids such as quercetin, apigenin, luteolin, and rutin. In terms of aroma and taste, it offers a delicate, grassy floral flavor with a hint of apple aroma. This product is categorized for use in food, beverages, and dietary supplements related to sleep, mood, stress, and digestive health. Additionally, it falls under the cosmetic and personal care functional category for oral health.

Bio-Botanica, Inc. Rosemary Leaf In Glycerin is a product under the plant family Labiatae, with the Latin name Rosemarinus officinalis. It contains caffeic acid, alkaloids, flavonoids, and phenols. This product serves the food/beverage/dietary supplement functional categories of flavors and cognitive support. Additionally, it can be used in the cosmetic/personal care functional category for fragrance and skin care.

Bio-Botanica, Inc. White Willow Bark In Glycerin is a product in the plant family Salicaceae, with the Latin name Salix alba. Its key chemical constituents include salicin, flavonoids, tannins, and salicylates. This product falls under the food/beverage/dietary supplement functional categories of nervous system support and bone & joint support.

Bio-Botanica, Inc. Chamomile Flower In Butylene Glycol is a product from the plant family Asteraceae, known by its Latin name Matricaria recutita. It contains key chemical constituents, including flavonoids such as quercetin, apigenin, luteolin, and rutin. In terms of aroma and taste, it offers a delicate, grassy floral flavor with a hint of apple aroma. This product is categorized for use in food, beverages, and dietary supplements related to sleep, mood, stress, and digestive health. Additionally, it falls under the cosmetic and personal care functional category for oral health.

Bio-Botanica, Inc. Peppermint Leaf In Propylene Glycol is a product from the Lamiaceae plant family, with the Latin name Mentha x piperita. Their key chemical constituents include flavonoids, including luteolin, menthoside, volatile oil including menthol, menthone, phenolic acids, and triterpenes. This product serve functional categories in food, beverages, and dietary supplements, such as flavors, digestive support, and immune support. They are also used in the cosmetic and personal care industry, with applications in fragrance, skin, and nervous system support.

Oregon Grape Root Extract is a natural extract of the root of Mahonia Aquifolium. Oregon grape root contains the alkaloid berberine which is known as an anti-inflammatory and anti-bacterial used in the treatment of infection. It is excellent for use in skin care, anti-aging, soothing, shampoo, soaps, bath and shower products.

Bio-Botanica, Inc. Boneset Herb In Butylene Glycol is a product within the plant family Asteraceae. Its Latin name is Eupatorium perfoliatum. Key chemical constituents include sesquiterpene lactones (euperfolin, euperfolitin, eufoliatin), polysaccharides, and flavonoids. This product is suitable for use in food/beverage/dietary supplements for digestive, immune, respiratory, and bone & joint support, as well as cosmetic/personal care applications for skin health.

Bio-Botanica, Inc. Angelica Root In Propylene Glycol is a product derived from the plant family Umbellifers with the Latin name Angelica archangelica. It contains key chemical constituents such as ferulic acid, z-ligustilide, butylidenephthalide, and various polysaccharides. This product is associated with functional categories in food, beverage, and dietary supplements, particularly digestive support and weight management. In cosmetic and personal care, it is related to skin care. Angelica root is closely related to dong quai, a well-respected female tonic in the traditional Chinese system. The roots have been used as food by the natives of Lapland and have also been used as a flavoring agent in gin. Angelica root is considered to be warming and stimulating to the lungs.

Bio-Botanica, Inc. Feverfew Herb In Propylene Glycol is a product under the plant family Asteraceae, with the Latin name Tanacetum parthenium. It contains sesquiterpene lactones, essential oils, and flavonoids. Similar to the previous Feverfew Herb product, it is used in the food/beverage/dietary supplement functional categories of immune support and nervous system support. It also has applications in the cosmetic/personal care functional category for oral health.

"Bio-Botanica, Inc. Marshmallow Root In Glycerin is a product derived from the Malvaceae plant family, known by its Latin name Althaea officinalis. Its key chemical constituents include starch (37%), mucilage (11%), pectin (11%), flavonoids, phenolic acids, sucrose, and asparagine. This product serves various functional categories in food, beverages, and dietary supplements, supporting digestive and respiratory health. It also finds applications in the cosmetic and personal care industry, particularly for skin and hair care."

Bio-Flavonoids (or flavonoids) are the component of plants that are involved in pigmentation, UV filtration, and nitrogen fixation. Bioflavonoids are known for having high antioxidant activity. They are an excellent addition to a large variety of types of formulations in the personal care industry. It can be added to boost the antioxidant content of just about any personal care products such as a shampoo, conditioner, body wash, face wash, lotions and in many other types of applications.

Bio-Botanica, Inc. Blessed Thistle Herb In Butylene Glycol is a product from the Asteraceae plant family, with the Latin name Cnicus benedictus. Its key chemical constituents include lignans, sesquiterpene lactones (including cnicin), volatile oil, polyacetylenes, flavonoids, triterpenes, and phytosterols, as well as tannins. This product serves the functional categories of digestive and respiratory support, and it is used in the cosmetic and personal care industry, particularly for skin applications.

Bio-Botanica, Inc. Marshmallow Root In Butylene Glycol is a product from the Malvaceae plant family, with the Latin name Althaea officinalis. Its key chemical constituents include starch (37%), mucilage (11%), pectin (11%), flavonoids, phenolic acids, sucrose, and asparagine. This product serves the functional categories of digestive and respiratory support and is also used in the cosmetic and personal care industry for skin and hair applications.

Passion Flower Extract is a natural extract of the leaves of Passiflora Incarnata. Passion flower can be used for anti-aging, anti-inflammatory and healing. It can also be used as used as a sedative for promoting calmness and relaxation. Passionflowers anti inflammatory properties make it an excellent choice for all skin care creams and lotions where calming and soothing properties are desired.

Bio-Botanica, Inc. Sarsaparilla Root In Glycerin is a product from the Liliaceae plant family, with the Latin name Smilax ornata. Its key chemical constituents include saponin glycosides, sarsasaponin, parillin, smilasaponin, steroidal glycosides, sitosterol, sarsapogenin, simagenin, sarsaparilloside, essential oil, resin, bitterness, starch, calcium lactate, and trace minerals. This product serves a functional category in food, beverages, and dietary supplements, particularly focusing on bone & joint support.

Bio-Botanica, Inc. Peppermint Leaf In Butylene Glycol is a product from the Lamiaceae plant family, with the Latin name Mentha x piperita. Their key chemical constituents include flavonoids, including luteolin, menthoside, volatile oil including menthol, menthone, phenolic acids, and triterpenes. This product serve functional categories in food, beverages, and dietary supplements, such as flavors, digestive support, and immune support. They are also used in the cosmetic and personal care industry, with applications in fragrance, skin, and nervous system support.

Bio-Botanica, Inc. Feverfew Herb In Glycerin is a product under the plant family Asteraceae, with the Latin name Tanacetum parthenium. It contains sesquiterpene lactones, essential oils, and flavonoids. This product is intended for the food/beverage/dietary supplement functional categories of immune support and nervous system support. Additionally, it has applications in the cosmetic/personal care functional category for oral health.

Bio-Botanica, Inc. Marshmallow Root In Propylene Glycol is a product from the Malvaceae plant family, with the Latin name Althaea officinalis. Its key chemical constituents include starch (37%), mucilage (11%), pectin (11%), flavonoids, phenolic acids, sucrose, and asparagine. This product serves the functional categories of digestive and respiratory support and is also used in the cosmetic and personal care industry for skin and hair applications.

Bio-Botanica, Inc. Feverfew Herb In Butylene Glycol is a product under the plant family Asteraceae, with the Latin name Tanacetum parthenium. It contains sesquiterpene lactones, essential oils, and flavonoids. This product serves the food/beverage/dietary supplement functional categories of immune support and nervous system support. It also has applications in the cosmetic/personal care functional category for oral health.

Bio-Botanica, Inc. Blessed Thistle Herb In Propylene Glycol is a product from the Asteraceae plant family, with the Latin name Cnicus benedictus. Its key chemical constituents include lignans, sesquiterpene lactones (including cnicin), volatile oil, polyacetylenes, flavonoids, triterpenes, and phytosterols, as well as tannins. This product serves the functional categories of digestive and respiratory support, and it is used in the cosmetic and personal care industry, particularly for skin applications.

Bio-Botanica, Inc. Angelica Root In Glycerin is a product derived from the plant family Umbellifers with the Latin name Angelica archangelica. It contains key chemical constituents such as ferulic acid, z-ligustilide, butylidenephthalide, and various polysaccharides. This product is associated with functional categories in food, beverage, and dietary supplements, particularly digestive support and weight management. In cosmetic and personal care, it is related to skin care. Angelica root is closely related to dong quai, a well-respected female tonic in the traditional Chinese system. The roots have been used as food by the natives of Lapland and have also been used as a flavoring agent in gin. Angelica root is considered to be warming and stimulating to the lungs.

Bio-Botanica, Inc. Plantain Leaf In Propylene Glycol is a product from the Plantaginaceae plant family, with the Latin name Plantago. Its key chemical constituents include flavonoids, alkaloids, terpenoids, phenolic acid derivatives, iridoid glycosides, fatty acids, polysaccharides, and vitamins. This product serves functional categories in food, beverages, and dietary supplements, including respiratory and digestive support. It is also used in the cosmetic and personal care industry, particularly for skin and nervous system applications.

Bio-Botanica, Inc. Parsley Leaf In Butylene Glycol is a product from the umbelliferae/apiaceae plant family, with the Latin name Petroselinum crispum. Key chemical constituents include volatile oils, such as myristicin and apiole, flavonoids, phthalides, coumarins (including bergapten), and vitamins A, C, and E, as well as iron. This product serves functional roles in the categories of flavors and immune support within food, beverage, and dietary supplements. It is also utilized in the cosmetic and personal care industry, primarily for fragrance and skincare applications.

Bio-Botanica, Inc. Lemon Balm Herb In Propylene Glycol is a product from the Lamiaceae plant family with the Latin name Melissa officinalis. Key chemical constituents include flavonoids (quercitrin, rhamnocitrin, luteolin), polyphenolic compounds (rosmarinic acid, caffeic acid, and protocatechuic acid), monoterpenoid aldehyde, monoterpene glycosides, triterpenes (ursolic and oleanolic acids), sesquiterpenes, tannins, and essential oils. This product serves functional roles in the categories of flavors and mood and stress support within the food, beverage, and dietary supplement industry. Additionally, it is used in the cosmetic and personal care industry, primarily for fragrance, skin, and hair applications.

Oregon Grape Root Extract is a natural extract of the root of Mahonia Aquifolium. Oregon grape root contains the alkaloid berberine which is known as an anti-inflammatory and anti-bacterial used in the treatment of infection. It is excellent for use in skin care, anti-aging, soothing, shampoo, soaps, bath and shower products.

Bio-Botanica, Inc. Rosemary Leaf In Butylene Glycol is a product under the plant family Labiatae, with the Latin name Rosmarinus officinalis. It contains caffeic acid, alkaloids, flavonoids, and phenols. This product is intended for the food/beverage/dietary supplement functional categories of flavors and cognitive support. Additionally, it has applications in the cosmetic/personal care functional category for fragrance and skin care.

Bio-Botanica, Inc. White Willow Bark In Propylene Glycol is a product under the plant family Salicaceae, with the Latin name Salix alba. It also contains key chemical constituents like salicin, flavonoids, tannins, and salicylates. This product is intended for the food/beverage/dietary supplement functional categories of nervous system support and bone & joint support.