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BioconColors Anthocyanin | Purple Corn

Purple corn has one of the deepest shades in found in plants. Due to its richness in purple color, purple corn pigments have long been used to color foods and beverages.

Ingredient Name: Anthocyanins

Functions: Food Coloring

Color: Purple, Red

Labeling Claims: Natural, Naturally Derived, Plant-Based

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Label
    Vegetable Extract – Clean Label
    Ingredients
    Purple Corn

    Features & Benefits

    Applications & Uses

    Applications

    The anthocyanin-rich coloring is suitable for use in juice drinks, energy/sport drinks, fruit preparations, salad dressing, snacks cereals, fruit preparations, yogurt, ice cream and confectionary.

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    PH1.8 – 2.8
    Color Strength8 – 11%