Products

Carmine lake - Water Miscible is a aqueous solution of carmine, stabilized in alkali solution and when required also in emulsifier

Carmine lake - Carmine Suspension is a carmine lake stabilized in emulsifier

Betanin is the most important coloring compound in red beet juice. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Beetroot red is available as a liquid, paste, or solid, depending upon the degree of processing.

Carmine lake - High Tinctorials is obtained by precipitation of carminic acid with calcium and aluminum

Paprika - Oil Soluble is obtained by solvent extraction of Capsicum Annuum L.

The purple or black color of the black carrot originates from its pigments called anthocyanins. Black carrot anthocyanins change in molecular structure as the pH of solutions change. This change in structure results in a shift in shade from red, purple to blue as the pH changes from acidic to basic.

Bixin - Dispersible is a pigment obtained from annatto seeds, stabilized in emulsifiers and used in food and beverage applications where stability at low pH and non-migration properties are important.

Carmine lake - Low Tinctorials NF – 100 is obtained by precipitation of carminic acid with calcium and aluminum.

Paprika - Water Soluble is a spray dried paprika oleoresin stabilized in emulsifier.

Purple corn has one of the deepest shades in found in plants. Due to its richness in purple color, purple corn pigments have long been used to color foods and beverages.

Purple Sweet Potato a a highly sough after source for natural food coloring, offering a raspberry pink/red/violet shade depending on the pH of the product it is being used for. Purple sweet potato is well-suited as food colorant for food products because purple sweet potato has a neutral flavor.