Products

Carmine lake - Water Miscible is a aqueous solution of carmine, stabilized in alkali solution and when required also in emulsifier

Norbixin - Annatto Extract is a Concentrated norbixin pigment obtained from annatto seeds and must be diluted before use.

Purple corn has one of the deepest shades in found in plants. Due to its richness in purple color, purple corn pigments have long been used to color foods and beverages.

Chlorophylls are a group of naturally occurring pigments produced in all photosynthetic plants including algae and some bacteria. Chlorophyll is mainly extracted from alfalfa (Medicago sativa), nettles (Urtica dioica) or grasses. When used as food coloring Chlorophyll is processed to replace a magnesium atom at its center with a copper atom, which makes it more stable and also able to dissolve in water.

Norbixin - Water Miscible is a aqueous alkali solution extracted from annatto seeds.

Spirulina (Arthrospira platensis) is a blue-green algae that grows naturally in freshwater. Spirulina has an extensive track record as a food supplement in many cultures. Spirulina contains green chlorophyll and phycobilins (a pigment–protein complex). The coloring properties of spirulina are the phycobilins, these are blue phycocyanins that on extraction create a range of blue hues. Spirulina color extract is available as a powder or liquid.

Betanin is the most important coloring compound in red beet juice. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Beetroot red is available as a liquid, paste, or solid, depending upon the degree of processing.

Norbixin - Acid Proof is a aqueous alkali solution extracted from annatto seeds with great acceptability.