Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Color shade
- Strawberry Red
- Ingredients
- Carmine
- Food Additive Number
- E 120, INS 120
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
Fish meat, confectionery, desserts
Properties
- Color
- Physical Form
- Appearance
- Viscous red liquid
- Dispersible in
- Fat
- Typical Properties
Value | Units | Test Method / Conditions | |
Carminic acid content | 4 - 20 | % | - |