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BioconColors Phycobilins | Spirulina

Spirulina (Arthrospira platensis) is a blue-green algae that grows naturally in freshwater. Spirulina has an extensive track record as a food supplement in many cultures. Spirulina contains green chlorophyll and phycobilins (a pigment–protein complex). The coloring properties of spirulina are the phycobilins, these are blue phycocyanins that on extraction create a range of blue hues. Spirulina color extract is available as a powder or liquid.

Ingredient Name: Spirulina

Functions: Food Coloring

Color: Blue, Green

Labeling Claims: Natural, Naturally Derived, Plant-Based

    Knowde Enhanced TDS

    Identification & Functionality

    Ingredient Name
    Food Ingredients Functions
    Label
    Spirulina Extract- Clean Label
    Ingredients
    Spirulina

    Features & Benefits

    Applications & Uses

    Food & Nutrition Applications
    Applications

    Spirulina color extract is primarily used in confectionery, yogurts, ice cream, frozen desserts, dessert toppings, dry beverage, gelatin, puddings and custards. Spirulina color extracts are natural alternatives to replace synthetic coloring blends like e.g. Brilliant Blue.

    Properties

    Typical Properties
    ValueUnitsTest Method / Conditions
    PH (10%)5.0 – 6.5
    Color Value180.0unit