Knowde Enhanced TDS
Identification & Functionality
- Enzyme Type
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Trypsin
Features & Benefits
- Advantages
TRYPSIN VI is an enzyme preparation containing both trypsin and chymotrypsin specifically designed for food and OTC pharmaceutical applications.
- Product Properties
Bioseutica® is proud to inform that the European Food Safety Authority (EFSA) has just issued its scientific opinions on two applications submitted by NEOVA Technologies Inc (a BIOSEUTICA group company) related to the food enzymes
trypsin and chymotrypsin from porcine pancreas (our Brand name TRYPSIN VI) trypsin, chymotrypsin, elastase and carboxypeptidase from porcine pancreas (our Brand name TRYPSIN SE)
The EFSA conclusions for the 2 enzymes are:
“Based on the origin of the food enzyme from edible parts of animals, the data provided by the applicant, supported by the evaluation of clinical studies with pharmaceutical preparations based on pancreatic enzymes, the Panel concluded that the porcine pancreatic enzymes do not give rise to safety concern under the intended conditions of use.”
Access to the 2 scientific opinions published on the EFSA Journal Vol. 19, No. 1, January 2021 is freely available here.
Based on these EFSA safety evaluations, the 2 food enzymes will be approved by the European Commission by means of their inclusion into the Union list of food enzymes, expected in 2023.
These positive opinions are a confirmation of the commitment the Bioseutica group has to the quality and safety of its products, as well as to our dedication to service to our customers and end-users.
Applications & Uses
- Markets
- Food & Nutrition Applications
- Applications
Trypsin has extensive applications due to its fundamental physiological function which is the same natural process as the human digestive system. Trypsin has effective uses in foods and pharmaceuticals, as well as in tissue dissociation, cell harvesting, and microbiological media.
Functional Food
TRYPSIN VI is ideal for applications in foods. The addition of TRYPSIN VI to food products can result in enhanced properties such as improved whip and taste, increased digestibility, and reduced allergenicity. Typical applications include:
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Partial digestion of milk and whey proteins;
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Hypoallergenic food production;
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Facilitate rapid absorption of nutrients;
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Meat and seafood tenderizing;
Nutraceuticals
TRYPSIN VI is an effective ingredient used in nutraceuticals. It has been used in human and veterinarian digestive supplements and anti-inflammatory treatments.
Specifications (USP units/mg):
Trypsin Activity Minimum 2500
Chymotrypsin Activity Minimum 250
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Properties
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Packaging Type