Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Food Ingredients Functions
- Pharma & Nutraceuticals Functions
- Ingredients
- Black Pepper
Features & Benefits
- Food Ingredients Features
- Advantages
- The qualitative Chemical Characterization Of Endophyllene ® is based on gas-chromatography coupled to mass spectrometry and GC-FID for the accurate quantification of B-caryophyllene
- The calibrated Standardization Of II-caryophyllene (BCP) Endophyllenee allows an accurate dosage in both in galenic and nutraceutic preparations
- Endophyllenes is available in four different products:from natural black Proper (Piper nigrum)
EndophylIenex-P FL (fluid form) with 80% BCP Endophy11ene'-P PWD (powder form) with 30% BCP. - Qualitative chemical characterization is based on gas-chromatography combined with mass spectrometry (GC-MS) for the identification and authentication of (E)-β-caryophyllene while gas chromatography combined with flame ionization detector (GC-FID) is used for accurate quantification. Endophyllene® is titrated and accurately standardized in β-caryophyllene, which allows accurate dosing in various galenic and nutraceutical preparations as it is available both in liquid form at higher concentration (80% w/w) and in powder form (30% w/w)..
Applications & Uses
- Applications
- Dosage Form
- Food & Nutrition Applications
Properties