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Kalustyan Black Pepper 16M

Kalustyan Black Pepper 16M is a high-quality, natural spice ingredient for the food industry. It is produced in a sustainable way as part of a non-GMO process and is free of allergens. It is compliant with FDA Food Safety Modernization Act (FSMA) regulations and is certified kosher, halal, vegan, and non-GMO project verified. Additionally, it meets the GMP and GFSI certification standards and is SEDEX approved. The product is also made from USDA organic ingredients and has undergone Hazard Analysis Critical Control Point (HACCP) processes to ensure FDA approval. It is suitable for a wide range of applications in the food industry, including savory and culinary dishes.

Ingredient Name: Black Pepper

Labeling Claims: Allergen-free, GMO-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Sustainable, Vegan, Vegetarian

Functions: Spice

Physical Form: Powder

Features: High Quality

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Identification & Functionality

Ingredient Name
Food Ingredients Functions
Country of Origin
Indonesia, India, Brazil, Vietnam
Technologies
Ingredient Statement

Black Pepper 100%.

Features & Benefits

Food Ingredients Features

Applications & Uses

Properties

Physical Form
Odor
Strong odor
Flavor
Hot biting and pungent taste
Chemical Properties
ValueUnitsTest Method / Conditions
Ash Contentmax. 7%ASTA 3.0
Moisturemax. 12%ASTA 2.1
Volatile Oilmin. 0.015ml/100gASTA 5.0
Physical Properties
ValueUnitsTest Method / Conditions
Granulation (USS 30M)max. 10%-
Granulation (USS 16M)max. 2%-
Typical Properties
ValueUnitsTest Method / Conditions
Relative Humidity55%-
Storage Temperature50 - 70°F-
Typical Mineral Profile
ValueUnitsTest Method / Conditions
Calcium Content443mg/100 g-
Copper Content1.33mg/100 g-
Fluoride Content34.2μg/100 g-
Iron Content9.71mg/100 g-
Magnesium Content171mg/100 g-
Manganese Content12.753mg/100 g-
Phosphorus Content158mg/100 g-
Potassium Content1329mg/100 g-
Selenium Content4.9μg/100 g-
Sodium Content20mg/100 g-
Zinc Content1.19mg/100 g-
Fatty Acid Composition
ValueUnitsTest Method / Conditions
Fatty acids (total trans)0g/100 g-
Fatty acids (total trans-monoenoic)0g/100 g-
Microbiological Values
ValueUnitsTest Method / Conditions
Coliformmax. 300cfu/gAOAC 991.14
E.colimax. 3MPN/gFDA BAM Chapter 4
SalmonellaNegativeper 2 x 375 gramseq. FDA BAM Chapter 5
Total Plate Countmax. 100,000cfu/gAOAC 990.12
Yeast & Moldsmax. 1,000cfu/gAOAC 997.02
Nutritional Information
ValueUnitsTest Method / Conditions
Added Sugar Content0g/100 g-
Alcohol (ethyl) Content0g/100 g-
Caffeine Content0mg/100 g-
Carbohydrate Content63.95g/100 g-
Cholesterol Content0mg/100 g-
Energy1050kJ/100 g-
Fiber (total dietary)25.3g/100 g-
Fructose Content0.23g/100 g-
Galactose Content0.15g/100 g-
Glucose Content0.24g/100 g-
Lactose Content0g/100 g-
Maltose Content0g/100 g-
Phytosterols Content92mg/100 g-
Proanthocyanidin (4-6mers)0mg/100 g-
Proanthocyanidin (7-10mers)0mg/100 g-
Proanthocyanidin dimers0mg/100 g-
Proanthocyanidin polymers (larger than 10mers)0mg/100 g-
Proanthocyanidin trimers0mg/100 g-
Protein Content10.39g/100 g-
Sucrose Content0.02g/100 g-
Theobromine Content0mg/100 g-
Total Lipid Content3.26g/100 g-
Total Sugar Content0.64g/100 g-
Water Content12.46g/100 g-
Typical Amino Acid Profile
ValueUnitsTest Method / Conditions
Alanine Content0.616g/100 g-
Arginine Content0.308g/100 g-
Aspartic Acid Content1.413g/100 g-
Cystine Content0.138g/100 g-
Glutamic Acid Content1.413g/100 g-
Glycine Content0.441g/100 g-
Histidine Content0.159g/100 g-
Hydroxyproline Content0g/100 g-
Isoleucine Content0.366g/100 g-
Leucine Content1.014g/100 g-
Lysine Content0.244g/100 g-
Methionine Content0.096g/100 g-
Phenylalanine Content0.446g/100 g-
Proline Content1.413g/100 g-
Serine Content0.409g/100 g-
Threonine Content0.244g/100 g-
Tryptophan Content0.058g/100 g-
Tyrosine Content0.483g/100 g-
Valine Content0.547g/100 g-
Fatty Acid Composition - Unsaturated
ValueUnitsTest Method / Conditions
Fatty acids (total monounsaturated)0.739g/100 g-
Fatty acids (total monounsaturated, 14:01)0.016g/100 g-
Fatty acids (total monounsaturated, 15:01)0g/100 g-
Fatty acids (total monounsaturated, 16:1 undifferentiated)0.077g/100 g-
Fatty acids (total monounsaturated, 17:01)0g/100 g-
Fatty acids (total monounsaturated, 18:1 c)0.647g/100 g-
Fatty acids (total monounsaturated, 18:1 t)0g/100 g-
Fatty acids (total monounsaturated, 18:1 undifferentiated)0.647g/100 g-
Fatty acids (total monounsaturated, 20:01)0g/100 g-
Fatty acids (total monounsaturated, 22:1 undifferentiated)0g/100 g-
Fatty acids (total monounsaturated, 24:1 c)0g/100 g-
Fatty acids (total polyunsaturated)0.998g/100 g-
Fatty acids (total polyunsaturated, 18:04)0g/100 g-
Fatty acids (total polyunsaturated, 18:2 undifferentiated)0.694g/100 g-
Fatty acids (total polyunsaturated, 18:3 n-3 c,c,c)0.152g/100 g-
Fatty acids (total polyunsaturated, 18:3 n-6 c,c,c)0g/100 g-
Fatty acids (total polyunsaturated, 18:3 undifferentiated)0.152g/100 g-
Fatty acids (total polyunsaturated, 20:2 n-6 c,c)0g/100 g-
Fatty acids (total polyunsaturated, 20:3 undifferentiated)0.152g/100 g-
Fatty acids (total polyunsaturated, 20:4 undifferentiated)0g/100 g-
Fatty acids (total polyunsaturated, 20:5 n-3)0g/100 g-
Fatty acids (total polyunsaturated, 22:5 n-3)0g/100 g-
Fatty acids (total polyunsaturated, 22:6 n-3)0g/100 g-
Fatty Acid Composition - Saturated
ValueUnitsTest Method / Conditions
Fatty acids (total saturated)1.392g/100 g-
Fatty acids (total saturated, 10:00)0.036g/100 g-
Fatty acids (total saturated, 12:00)0.093g/100 g-
Fatty acids (total saturated, 13:00)0g/100 g-
Fatty acids (total saturated, 14:00)0.03g/100 g-
Fatty acids (total saturated, 15:00)0g/100 g-
Fatty acids (total saturated, 16:00)0.533g/100 g-
Fatty acids (total saturated, 17:00)0g/100 g-
Fatty acids (total saturated, 18:00)0.327g/100 g-
Fatty acids (total saturated, 20:00)0g/100 g-
Fatty acids (total saturated, 22:00)0g/100 g-
Fatty acids (total saturated, 24:00)0g/100 g-
Fatty acids (total saturated, 4:00)0g/100 g-
Fatty acids (total saturated, 6:00)0.012g/100 g-
Fatty acids (total saturated, 8:00)0.102g/100 g-
Typical Vitamin Profile
ValueUnitsTest Method / Conditions
Betaine Content8.9mg/100 g-
Carotene (alpha) Content12μg/100 g-
Carotene (beta) Content310μg/100 g-
Choline Content11.3mg/100 g-
Cryptoxanthin (beta) Content25μg/100 g-
Folate (DFE)17μg/100 g-
Folate (food)17μg/100 g-
Folate (total)17μg/100 g-
Folic Acid Content0μg/100 g-
Lutein + zeaxanthin Content454μg/100 g-
Lycopene Content20μg/100 g-
Niacin Content1.143mg/100 g-
Pantothenic Acid Content1.399mg/100 g-
Retinol Content0μg/100 g-
Riboflavin Content0.18mg/100 g-
Thiamin Content0.108mg/100 g-
Toconherol (beta)0mg/100 g-
Tocopherol (delta)0mg/100 g-
Tocopherol (gamma)6.56mg/100 g-
Tocotrienol (alpha)0.85mg/100 g-
Tocotrienol (beta)0mg/100 g-
Tocotrienol (delta)0mg/100 g-
Tocotrienol (gamma)0mg/100 g-
Vitamin A547IU/100 g-
Vitamin A (RAE)27μg/100 g-
Vitamin B-120μg/100 g-
Vitamin B-12 (added)0μg/100 g-
Vitamin B-60.291mg/100 g-
Vitamin C (total ascorbic acid)0mg/100 g-
Vitamin D0IU/100 g-
Vitamin D (D2 + D3)0μg/100 g-
Vitamin E (alpha-tocopherol)1.04mg/100 g-
Vitamin E (added)0mg/100 g-
Vitamin K163.7μg/100 g-

Regulatory & Compliance

Chemical Inventories

Packaging & Availability

Packaging Type
Packaging

Packed in 50-pound box/bag.

Storage & Handling

Shelf Life
1 Year
Method of Sterilization

Ethylene Oxide

Storage Condition

Store in a cool dry place.