Kalustyan Black Pepper 16M

Identification & Functionality

Ingredient Name

Black Pepper

Ingredient Origin

Natural Origin,

Plant Origin

Food Ingredients Functions

Spice

Country of Origin

Indonesia, India, Brazil, Vietnam

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Spices, Herbs & Seasonings

Ingredient Statement

Black Pepper 100%.

Features & Benefits

Labeling Claims

Allergen-free,

GMO-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Organic,

Plant-Based,

Sustainable,

Vegan,

Vegetarian

Food Ingredients Features

High Quality

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Savory & Culinary

Properties

Physical Form

Powder

Odor

Strong odor

Flavor

Hot biting and pungent taste

Chemical Properties

	Value	Units	Test Method / Conditions
Ash Content	max. 7	%	ASTA 3.0
Moisture	max. 12	%	ASTA 2.1
Volatile Oil	min. 0.015	ml/100g	ASTA 5.0

Physical Properties

	Value	Units	Test Method / Conditions
Granulation (USS 30M)	max. 10	%	—
Granulation (USS 16M)	max. 2	%	—

Typical Properties

	Value	Units	Test Method / Conditions
Relative Humidity	55	%	—
Storage Temperature	50 - 70	°F	—

Typical Mineral Profile

	Value	Units	Test Method / Conditions
Calcium Content	443	mg/100 g	—
Copper Content	1.33	mg/100 g	—
Fluoride Content	34.2	μg/100 g	—
Iron Content	9.71	mg/100 g	—
Magnesium Content	171	mg/100 g	—
Manganese Content	12.753	mg/100 g	—
Phosphorus Content	158	mg/100 g	—
Potassium Content	1329	mg/100 g	—
Selenium Content	4.9	μg/100 g	—
Sodium Content	20	mg/100 g	—
Zinc Content	1.19	mg/100 g	—

Fatty Acid Composition

	Value	Units	Test Method / Conditions
Fatty acids (total trans)	0	g/100 g	—
Fatty acids (total trans-monoenoic)	0	g/100 g	—

Microbiological Values

	Value	Units	Test Method / Conditions
Coliform	max. 300	cfu/g	AOAC 991.14
E.coli	max. 3	MPN/g	FDA BAM Chapter 4
Salmonella	Negative	per 2 x 375 grams	eq. FDA BAM Chapter 5
Total Plate Count	max. 100,000	cfu/g	AOAC 990.12
Yeast & Molds	max. 1,000	cfu/g	AOAC 997.02

Nutritional Information

	Value	Units	Test Method / Conditions
Added Sugar Content	0	g/100 g	—
Alcohol (ethyl) Content	0	g/100 g	—
Caffeine Content	0	mg/100 g	—
Carbohydrate Content	63.95	g/100 g	—
Cholesterol Content	0	mg/100 g	—
Energy	1050	kJ/100 g	—
Fiber (total dietary)	25.3	g/100 g	—
Fructose Content	0.23	g/100 g	—
Galactose Content	0.15	g/100 g	—
Glucose Content	0.24	g/100 g	—
Lactose Content	0	g/100 g	—
Maltose Content	0	g/100 g	—
Phytosterols Content	92	mg/100 g	—
Proanthocyanidin (4-6mers)	0	mg/100 g	—
Proanthocyanidin (7-10mers)	0	mg/100 g	—
Proanthocyanidin dimers	0	mg/100 g	—
Proanthocyanidin polymers (larger than 10mers)	0	mg/100 g	—
Proanthocyanidin trimers	0	mg/100 g	—
Protein Content	10.39	g/100 g	—
Sucrose Content	0.02	g/100 g	—
Theobromine Content	0	mg/100 g	—
Total Lipid Content	3.26	g/100 g	—
Total Sugar Content	0.64	g/100 g	—
Water Content	12.46	g/100 g	—

Typical Amino Acid Profile

	Value	Units	Test Method / Conditions
Alanine Content	0.616	g/100 g	—
Arginine Content	0.308	g/100 g	—
Aspartic Acid Content	1.413	g/100 g	—
Cystine Content	0.138	g/100 g	—
Glutamic Acid Content	1.413	g/100 g	—
Glycine Content	0.441	g/100 g	—
Histidine Content	0.159	g/100 g	—
Hydroxyproline Content	0	g/100 g	—
Isoleucine Content	0.366	g/100 g	—
Leucine Content	1.014	g/100 g	—
Lysine Content	0.244	g/100 g	—
Methionine Content	0.096	g/100 g	—
Phenylalanine Content	0.446	g/100 g	—
Proline Content	1.413	g/100 g	—
Serine Content	0.409	g/100 g	—
Threonine Content	0.244	g/100 g	—
Tryptophan Content	0.058	g/100 g	—
Tyrosine Content	0.483	g/100 g	—
Valine Content	0.547	g/100 g	—

Fatty Acid Composition - Unsaturated

	Value	Units	Test Method / Conditions
Fatty acids (total monounsaturated)	0.739	g/100 g	—
Fatty acids (total monounsaturated, 14:01)	0.016	g/100 g	—
Fatty acids (total monounsaturated, 15:01)	0	g/100 g	—
Fatty acids (total monounsaturated, 16:1 undifferentiated)	0.077	g/100 g	—
Fatty acids (total monounsaturated, 17:01)	0	g/100 g	—
Fatty acids (total monounsaturated, 18:1 c)	0.647	g/100 g	—
Fatty acids (total monounsaturated, 18:1 t)	0	g/100 g	—
Fatty acids (total monounsaturated, 18:1 undifferentiated)	0.647	g/100 g	—
Fatty acids (total monounsaturated, 20:01)	0	g/100 g	—
Fatty acids (total monounsaturated, 22:1 undifferentiated)	0	g/100 g	—
Fatty acids (total monounsaturated, 24:1 c)	0	g/100 g	—
Fatty acids (total polyunsaturated)	0.998	g/100 g	—
Fatty acids (total polyunsaturated, 18:04)	0	g/100 g	—
Fatty acids (total polyunsaturated, 18:2 undifferentiated)	0.694	g/100 g	—
Fatty acids (total polyunsaturated, 18:3 n-3 c,c,c)	0.152	g/100 g	—
Fatty acids (total polyunsaturated, 18:3 n-6 c,c,c)	0	g/100 g	—
Fatty acids (total polyunsaturated, 18:3 undifferentiated)	0.152	g/100 g	—
Fatty acids (total polyunsaturated, 20:2 n-6 c,c)	0	g/100 g	—
Fatty acids (total polyunsaturated, 20:3 undifferentiated)	0.152	g/100 g	—
Fatty acids (total polyunsaturated, 20:4 undifferentiated)	0	g/100 g	—
Fatty acids (total polyunsaturated, 20:5 n-3)	0	g/100 g	—
Fatty acids (total polyunsaturated, 22:5 n-3)	0	g/100 g	—
Fatty acids (total polyunsaturated, 22:6 n-3)	0	g/100 g	—

Fatty Acid Composition - Saturated

	Value	Units	Test Method / Conditions
Fatty acids (total saturated)	1.392	g/100 g	—
Fatty acids (total saturated, 10:00)	0.036	g/100 g	—
Fatty acids (total saturated, 12:00)	0.093	g/100 g	—
Fatty acids (total saturated, 13:00)	0	g/100 g	—
Fatty acids (total saturated, 14:00)	0.03	g/100 g	—
Fatty acids (total saturated, 15:00)	0	g/100 g	—
Fatty acids (total saturated, 16:00)	0.533	g/100 g	—
Fatty acids (total saturated, 17:00)	0	g/100 g	—
Fatty acids (total saturated, 18:00)	0.327	g/100 g	—
Fatty acids (total saturated, 20:00)	0	g/100 g	—
Fatty acids (total saturated, 22:00)	0	g/100 g	—
Fatty acids (total saturated, 24:00)	0	g/100 g	—
Fatty acids (total saturated, 4:00)	0	g/100 g	—
Fatty acids (total saturated, 6:00)	0.012	g/100 g	—
Fatty acids (total saturated, 8:00)	0.102	g/100 g	—

Typical Vitamin Profile

	Value	Units	Test Method / Conditions
Betaine Content	8.9	mg/100 g	—
Carotene (alpha) Content	12	μg/100 g	—
Carotene (beta) Content	310	μg/100 g	—
Choline Content	11.3	mg/100 g	—
Cryptoxanthin (beta) Content	25	μg/100 g	—
Folate (DFE)	17	μg/100 g	—
Folate (food)	17	μg/100 g	—
Folate (total)	17	μg/100 g	—
Folic Acid Content	0	μg/100 g	—
Lutein + zeaxanthin Content	454	μg/100 g	—
Lycopene Content	20	μg/100 g	—
Niacin Content	1.143	mg/100 g	—
Pantothenic Acid Content	1.399	mg/100 g	—
Retinol Content	0	μg/100 g	—
Riboflavin Content	0.18	mg/100 g	—
Thiamin Content	0.108	mg/100 g	—
Toconherol (beta)	0	mg/100 g	—
Tocopherol (delta)	0	mg/100 g	—
Tocopherol (gamma)	6.56	mg/100 g	—
Tocotrienol (alpha)	0.85	mg/100 g	—
Tocotrienol (beta)	0	mg/100 g	—
Tocotrienol (delta)	0	mg/100 g	—
Tocotrienol (gamma)	0	mg/100 g	—
Vitamin A	547	IU/100 g	—
Vitamin A (RAE)	27	μg/100 g	—
Vitamin B-12	0	μg/100 g	—
Vitamin B-12 (added)	0	μg/100 g	—
Vitamin B-6	0.291	mg/100 g	—
Vitamin C (total ascorbic acid)	0	mg/100 g	—
Vitamin D	0	IU/100 g	—
Vitamin D (D2 + D3)	0	μg/100 g	—
Vitamin E (alpha-tocopherol)	1.04	mg/100 g	—
Vitamin E (added)	0	mg/100 g	—
Vitamin K	163.7	μg/100 g	—

Regulatory & Compliance

Certifications & Compliance

FDA Compliant,

FDA Food Safety Modernization Act (FSMA),

GFSI Certified,

GMP,

Halal,

Hazard Analysis Critical Control Point (HACCP),

Kosher,

Non-GMO Project Verified,

Organic Certified,

SEDEX Approved,

USDA Organic,

Vegan

Chemical Inventories

TSCA (USA)

Packaging & Availability

Packaging Type

Bags,

Boxes

Packaging

Packed in 50-pound box/bag.

Storage & Handling

Shelf Life

1 Year

Method of Sterilization

Ethylene Oxide

Storage Condition

Store in a cool dry place.