Birkamidon Rohstoffhandels GmbH Modified Potato Starch
Potato starch can be chemically or physically modified. Modified potato starch can achieve a wide range of improvements both in terms of industrial manufacturing processes and in texture, consistency, shelf-life or freezing and thawing stability of the end products. Modified potato starch can be used in almost all areas of industrial production of foods.
Ingredient Name: Modified Potato Starch
Functions: Stabilizer, Thickener, Viscosity Modifier
Labeling Claims: Gluten-free
End Uses: Desserts, Pasta, Salad Dressing, Sauces, Snacks, Soups
