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Birkamidon Rohstoffhandels GmbH Pea Starch

Pea starch is used for the production of meat products, noodles, sauces and desserts thanks to its excellent thickening, binding and setting properties. Pea starch is very different to other native starches due to its high amylose content and low setting temperature. Pea starch is distinguished by its particular texture and film forming properties. Pea starch is naturally gluten-free.

Ingredient Name: Pea Starch

Functions: Binder, Gelling Agent, Texturizing Agent, Thickener, Viscosity Modifier

Labeling Claims: Gluten-free

Features: Film Forming, High Amylose Content, Low Gelatinized Temperature

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Identification & Functionality

Ingredient Name: Pea Starch
Food Ingredients Functions: Binder,
Gelling Agent,
Texturizing Agent,
Thickener,
Viscosity Modifier
Ingredients: Pea Starch
Technologies: Food Ingredients
Product Families: Food Ingredients — Functional Additives
Binders & Disintegrants
Food Ingredients — Texture & Consistency
Starches & Thickeners,
Texturizers

Features & Benefits

Labeling Claims: Gluten-free
Food Ingredients Features: Film Forming,
High Amylose Content,
Low Gelatinized Temperature

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Food
Bakery,
Confectionery,
Dairy,
Meat, Poultry & Seafood,
Savory & Culinary
Food & Nutrition Applications: Cakes,
Cheese,
Confectionery Products,
Pasta,
Pastries,
Processed Meat Products,
Sauces

Packaging & Availability

Packaging Type: Bags